Recipe: Delicious Brad's smokey pork roll

Delicious, fresh and tasty.

Brad's smokey pork roll. The Meat Hook butchers Ben Turley and Brent Young are joined by Brad Leone, the host of Bon Appétit's "It's Alive," and an expert in all-things-fermented. Join Brad Leone in his backyard as he makes pork chops, flat bread and some vegetable slaw on the side. Making Fermented Pork Roll With Brad Leone — Prime Time.

Brad's smokey pork roll No smokers, no grills, no wood chips - nothing but your oven and some seasoning creativity. Enjoy your pulled pork on a kaiser roll all by itself or maybe top it with a pickle or some coleslaw. Leftovers of this went quick in my house and I cannot wait to make it again! You can have Brad's smokey pork roll using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's smokey pork roll

  1. It's 2 of boneless pork sirloin steaks.
  2. Prepare 2 slices of honey ham.
  3. You need 1 of smokey bacon cheddar cheese ball.
  4. It's 1 1/2 cups of day old cornbread crumbs.
  5. Prepare 1/2 cup of Italian bread crumbs.
  6. It's 2 of eggs, beaten.

Bad Brads BBQ has one simple goal: Produce the best possible BBQ everyday. Our everything from scratch kitchen is a labor of love that begins with a respect for great ingredients, attention to detail and. These delicious pulled pork rolls are sure to impress your friends around the barbecue Fire up the barbecue and make The Beltsander Pulled Pork Rolls using this recipe. The Best Slow Cooker Pulled Pork Recipe is EASY and SMOKEY!

Brad's smokey pork roll instructions

  1. Place pork in a large zip lock bag with no air. Pound steak until it is 1/4 inch thick..
  2. Place steak on a cutting board. Spread 1/4 cup of the cheese ball over it evenly. Top with a slice of honey ham..
  3. Roll up and secure with toothpicks.
  4. Mix the crumbs and beat the eggs.
  5. Double dip the rolls. First egg then crumbs. Then repeat.
  6. Place on a foil lined baking sheet, greased.
  7. Bake at 375 for 20-25 minutes. Crumbs should be browned..

I've been using this brand for the last several years and it makes a huge difference in the flavor of the meat. The actual cooking of the pork butt is easy as long as you're controlling your temperature as I mentioned earlier. Just place the butt on the. Smoked pork steaks are cut from the pork butt and just bursting with flavor. Extremely tender, juicy and delicious and cook up fast.