Easiest Way to Cook Perfect Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

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Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. In this video i introduce red cherry shrimps in my planted tank.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo You can tell I've never done it before but it sure was much fun. The audio is pretty bad but it's hard to film. Martin Shrimp - simple and realistic fly tying instructions by Ruben Martin. You can cook Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

  1. Prepare of ● For The Proteins.
  2. You need 60 of Presteamed Shrimp [de-tailed - de-veined].
  3. Prepare 12 oz of Smoked Spicy Andouille Cajun Sausage [sliced on the bias].
  4. You need of ● For The Carbs.
  5. You need 1 Bag of Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!].
  6. Prepare 1 (8 oz) of Pkg Presteamed White Rice [use as a filler & thickener].
  7. You need of ● For The Vegetables & Seasonings [all fine minced - de-seeded].
  8. You need 1/2 Cup of Green Bell Pepper.
  9. You need 1/3 Cup of Jalapeno Peppers.
  10. Prepare 1/3 Cup of Celery With Leaves.
  11. It's 2 tbsp of Fine Minced Garlic.
  12. Prepare 3/4 Cup of Spanish Onion.
  13. It's 1/2 tsp of Fresh Ground Black Pepper.
  14. Prepare of ● For The Wet Ingredients.
  15. It's 2 tbsp of Garlic Frying Oil.
  16. It's 1 tbsp of Louisiana Hot Sauce [+ reserves].
  17. It's 1 of (= 2 Cups) Can Chicken Broth.
  18. It's 6 Cups of Water.
  19. It's of ● For The Sides [as needed].
  20. It's of Potato Salad [yup.we mix that in down south].
  21. You need of Louisiana Hot Sauce.
  22. You need Slices of Garlic Bread.
  23. You need of Fresh Cilantro Or Parsley [for garnish].

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Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo step by step

  1. Here's the basics of what you'll need..
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables..
  3. Add all broth and water to vegetables and bring to a heavy simmer..
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly..
  5. A fantastic OTC choice!.
  6. Also, add your precooked rice to thicken your Gumbo..
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly..
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!.

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