Recipe: Delicious Grilled cheese and ham

Grilled cheese and ham. So with today's grilled ham and cheese sandwich, I simply used the artisan bread that I mentioned earlier. I hope that if you decide to follow this method for your grilled ham and cheese sandwich, you might try to add a few twists that were mentioned earlier, and then let me know how it went!! Swiss cheese and ham are grilled on whole grain bread for this easy, hot sandwich.

The ultimate Grilled Ham and Cheese Sandwiches served with a simple homemade Honey Mustard Sauce. How to make Grilled Ham and Cheese: Make the honey mustard sauce by combining all ingredients in a bowl and stirring until smooth. A grilled ham and cheese is better. You can have Grilled cheese and ham using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled cheese and ham

1. It's slices of Sourdough bread.
2. You need of Cheddar cheese.
3. You need of Muenster or other cheese.
4. Prepare of Butter.
5. It's 2 slices of ham.

Pile the ham and cheese on a slice of bread, season with salt and pepper to taste, and then top with the other bread slice, mustard-side down. This is a simple, straightforward grilled ham and cheese sandwich recipe. I love the addition of the Dijon. I would have this for breakfast, lunch, or dinner.

Grilled cheese and ham instructions

1. Heat cast iron skillet to medium high. Butter both sides of bread. Cook both pieces of bread on one side. Flip one slice and pull other out of pan..
2. Places cheese sliced on bread in pan and cook ham in pan next to bread with cheese slices. Once bread is browned to desired liking. Place ham on cheese put on other half of bread flip and cook last un cooked side of bread..
3. Cut into quarters and enjoy.

The best way to improve on a great grilled cheese is to sprinkle some cheese on the outside of the bread for a super-crisp, cheesy crust. Put ham and cheese (optional onions or peppers) onto the bread then cook like you would grilled cheese. In a pan with butter, or stick on an electric grill. Cook on each side till brown. Open sandwich on side without cheese and add your condiments.