Ham Egg and Swiss on Sourdough. This is no ordinary grilled ham and cheese sandwich. This one has fresh basil, tomato and it's grilled with butter. Add egg and fry until cooked to your preference. (Yolk can either be broke or not as to your preference.) In a nonstick pan, fry ham until warm and lightly brown.
Nutrition facts label for Arby's breakfast: Sourdough Ham, Egg 'n Swiss.
Nutritional Target Map for Arby's breakfast: Sourdough Ham, Egg 'n Swiss.
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You can have Ham Egg and Swiss on Sourdough using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ham Egg and Swiss on Sourdough
- It's 3 slices of sourdough bread.
- Prepare 6 slices of ham luncheon meat.
- Prepare 2 slices of Swiss cheese.
- Prepare 2 tablespoons of mayonnaise.
- Prepare 3 of extra large eggs.
- Prepare 1 tablespoon of butter.
- Prepare To taste of salt.
Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer. We used yellow mustard, onions, butter and poppy seeds with ham and swiss cheese and made the sandwiches. Bread filled with ham, egg and cheese, wrapped in foil and baked. The only thing I hate more than a sink full of dirty dishes is WASHING a sink full of dirty dishes.
Ham Egg and Swiss on Sourdough instructions
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top..
- Get the sourdough bread and toast it. Move to a plate..
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread..
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!.
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