Easiest Way to Cook Yummy Mike's Seafood Meat Bread & Cheese Appetizer Boards

Mike's Seafood Meat Bread & Cheese Appetizer Boards. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh. Mike's Meat Market specializes in Variety Packs and Meat Packs.

We serve only the best seafood Welcome to Mike's Inland Seafood. Call today for any questions about our menu! Cheesy Garlic Bread Sticks - served with meat sauce. You can cook Mike's Seafood Meat Bread & Cheese Appetizer Boards using 46 ingredients and 18 steps. Here is how you cook it.

Ingredients of Mike's Seafood Meat Bread & Cheese Appetizer Boards

1. You need of ● For The Seafood Boil [don't allow seafood to touch water].
2. Prepare 3 Pounds of LG Fresh Raw Snow Crab Legs.
3. Prepare 2 (8 oz) of Fresh Raw Lobster Tails [split - more if needed].
4. It's 1 Package of Dethawed Immatation Crab Meat.
5. It's 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
6. You need 1 tsp of Old Bay Seasoning [place on seafood].
7. You need 4 of LG Lemon Wedges [place on seafood].
8. Prepare 6 Cloves of Fresh Garlic [place in water].
9. Prepare 1 Dash of Quality White Wine [place in water].
10. You need 1 tsp of Sea Salt [place in water].
11. You need 1/4 of Brick Salted Butter.
12. It's 1 Dash of Lemon Juice [place in water].
13. You need as needed of Water.
14. Prepare of ● For The Ribs.
15. You need 1 (6 Pound) of Rack Of Baby Back Ribs.
16. It's of ● For The Sausage.
17. You need 1 (1 Pound) of Link Smoked Sausage.
18. Prepare of ● For The Rib & Sausage Dry Rub.
19. You need 1/2 Cup of Brown Sugar.
20. It's 2 of sp Fresh Ground Black Pepper.
21. Prepare 1 tsp of Hot Paprika.
22. It's 1 tsp of Granulated Garlic Powder.
23. You need 1 tsp of Granulated Onion Powder.
24. It's 1 tsp of Cayenne Pepper.
25. Prepare 1 tsp of Ground Cumin.
26. You need 2 tbsp of Salt.
27. It's 1 tsp of Dried Parsley.
28. Prepare 1 tbsp of Chili Powder.
29. It's 1 tsp of Dried Oregano.
30. It's of ● For The Rib Braise.
31. You need 1/2 Cup of Quality White Wine.
32. It's 1/2 tbsp of Fine Minced Garlic.
33. You need 1 tbsp of Reserved Dry Rub.
34. You need of ● For The Sides [as desired].
35. Prepare of Assorted Breads.
36. You need of Assorted Crackers.
37. You need of Assorted Cheeses.
38. You need of Assorted Bread Butters.
39. You need of Assorted Mustards.
40. You need of Assorted BBQ Sauces.
41. Prepare of Gee = Clarified Butter [a real time saver].
42. It's of Old Bay Seasoning.
43. It's of Horseradish Sauce.
44. It's of ● For The Options.
45. Prepare of New Baby Potatoes.
46. You need of Corn On The Cob [halved].

Scallops & Bacon - baked with brown sugar. Spicy Garlic Shrimp - Sauteed in white wine with onions, garlic and. mikes seafood nutrition facts and nutritional information. Stop by Mike's Island Market and pick up tonight's supper. With a large selection of fresh, in season beef, poultry, fish, shellfish and produce Call ahead, we can pack for travel.

Mike's Seafood Meat Bread & Cheese Appetizer Boards step by step

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
2. Ribs and sausage with sauces and spices pictured..
3. Fresh bread and various butters pictured..
4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
7. Clean and spray your grill..
8. Create your dry and wet braise..
9. Bring your ribs to room temperature..
10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
12. Season sausage with reserved rub..
13. Seal sausage up tightly..
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
15. Unwrap and prep meat for the grill..
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
17. Warm your Gee. [a real time saver!].
18. Serve with your all of your sides listed above. Enjoy!.

For larger quantities of meat or seafood, ask us about bulk options. Choice of two scoops of tuna, egg or chicken salad, with tomato, onions, peppers over a bed of lettuce. Roast beef with melted mozzarella on garlic bread. Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties!