Maple bacon corn bread. Bacon pieces and maple syrup give this cornbread amazing flavor, and the maple and butter glaze is the perfect finishing touch. This is one of my favorite cornbread hacks! Maple Bacon recipe by SAM THE COOKING GUY [The Sam Livecast show].

Sweetened with maple syrup instead of refined sugar and with a little bit crispy bacon for. Maple-Bacon Cornbread Muffins - Recipe Diaries. Jump to Recipe·Print Recipe These muffins have been on my to make list since I bought this brunch magazine a couple of weeks ago. You can cook Maple bacon corn bread using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Maple bacon corn bread

Prepare 1 box of jiffy cornbread mix.
Prepare 1 of eggs.
You need 1 1/3 of cup of milk.
It's 2 slice of bacon.
It's 5 oz of maple syrup.
You need 1 1/4 stick of butter.
It's 1 of cinnamon and sugar.

I remember on Christmas Day, we had the sweetest corn bread muffins with chili. I decided that I wanted just a little more. This bread would be the perfect vehicle for a scrambled egg sandwich, don't you think? Or even a tomato and mayo sandwich.

Maple bacon corn bread instructions

Cook bacon till crispy, then mince..
Add bacon, jiffy mix, milk, egg, and syrup..
Fill muffin tin (makes about 8) and bake @400 for 15-20 minutes..
Melt butter and mix with cinnamon and sugar. After muffins are done, baste and leave in for one more minute..

For the maple bacon butter: Cooked bacon in a pan until crispy, take out the pan and pat dry in paper towel. Remove pan from the heat and add maple syrup, chop the bacon finely and dice the butter. In a bowl combine all three ingredients and whisk a little. Maple Bacon Skillet Cornbread is best warm from the oven. A perfect accompaniment to any main dish, or a great snack by itself.