Carnitas fritas con tostones garlic sauce and long bread.... Hello everyone and welcome to my new cooking channel. Today I'm making Carne Frita con Tostones, also known as Puerto Rican fried pork with plantains. Tostones (Fried Plantains) with Mojo (Garlic Sauce)Chef Times Two.

This nacho dish is the perfect hearty comfort food for when you want a restaurant-quality. These simple garlic tostones are Puerto Rican fried plantains with a little sea salt are the perfect golden crispy addition to a plate Today I'm answering your Top Five Burning Questions about Garlic Tostones aka Puerto Rican Fried Plantains. The best sauce to use with tostones is mayo-ketchup. You can have Carnitas fritas con tostones garlic sauce and long bread... using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Carnitas fritas con tostones garlic sauce and long bread...

You need 4 large of Plantains.
You need 3 lb of Pork stew pieces.
Prepare 1/2 clove of Galic.
Prepare 1 1/2 tbsp of Galic power.
Prepare 1 of Sazon.
Prepare 1 of Adobo.
It's 1 of Flour.
Prepare 5 of Eggs.
It's 1/3 pints of Olive oil.
You need 1 of Vegetable oil.
It's 1 loaf of Long bread.

Brown pork in oil on all sides; remove from skillet to slow cooker. Huevos, Jamón, Pan con Mantequilla y Papas Fritas. Heat some oil, add a few cumin seeds and diced onion and cook until translucent. Add a bell pepper and any other vegetables you have to hand: carrots, mushroom, broccoli, corn and courgette work well.

Carnitas fritas con tostones garlic sauce and long bread... instructions

In large bowl season pork stew pieces with two packages of sazon,adobo,and garlic power.
Beat eggs in large bowl.
Add flour to large bowl.
Preheat deep fryer to 340°F....
Cover pork stew pieces in the eggs and then into flour and then into the deep fryer into there fully cooked...using the vegetables oil...vegetable oil is optional if u prefer something different by all means....
Peel plantains cut into 2 inch pieces...dont cut plantains straight cut side ways for better smashing. Put plantains into oil fry into there light golden brown. Take out and let cool for two minutes then lightly smash them and put back in fryer cook to golden brown.
In medium size bowl mince garlic cloves one third cup of olive oil and two table spoon of garlic power and salt to taste...mix together and enjoy....
If I missed or u have any questions please don't fill free to ask me or tell me...thanks and enjoy!!!.

While the veg is cooking, mix a little soy, barbecue and chilli sauce with a teaspoon or so of cornflour. Tostones with Parsley Garlic Sauce — Chef Marcus Samuelsson. Tostones are found in various cusines from Latin America, especially those from the Caribbean, including Venezuelan, where great big slices of the twice-fried green plantain substitute bread, making the sandwich called a patacón. Huevos con Arepa y Salchicha con Papas Fritas Breakfast. Eggs, corn patty with sausage and French fries.