Bacon Swiss Bread. Melt butter and stir in mustard and chives; set aside. This recipe is requested quite often in my home. Even my picky cheese eaters love this…even though they don't like Swiss cheese.

This delicious Swiss Bacon Bread is ooey, gooey, cheesy and filled with bacony yuminess. One of my readers even said she made it and served it for breakfast. I guess it does have bacon! You can have Bacon Swiss Bread using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bacon Swiss Bread

You need 2/3 cup of softened butter.
It's 4 tsp of prepared mustard.
Prepare 1/2 cup of chopped green onion.
It's 1 loaf of french bread.
Prepare 5 slice of bacon.
Prepare 5 slice of swiss cheese cut in fourths.

In a bowl, combine the butter. Cook the bacon first until it's crispy, then stir the crispy bacon in with the Swiss cheese. Swiss chard has long been one of my favorite vegetables because it's a tasty and nutritious green vegetable and it's so easy to grow. Supercook clearly lists the ingredients each recipe uses, so you can find the It uses onion, bacon, egg, whipped cream, bread, swiss cheese.

Bacon Swiss Bread instructions

preheat oven to 400°F.
use hand mixer to combine butter, mustard, and green onions.
slice french bread into ten slices. do not slice all the way through, leave attached at bottom.
spread butter mixture on both sides of each slice.
place 2 of the quartered slices of cheese between each slice of bread.
cut bacon slices in half and lay half slice over each slice of bread.
bake 20 to 25 min or until bacon is crispy. serve warm. great as appetizer or to accompany soup and salad..

A Swiss bread from the canton of Fribourg — and in particular, the German-speaking district of Swiss cheese, blackberry jam jalapenos and bacon are in this best grilled cheese recipe! Chicken breast fried to perfection and topped with crispy pepper bacon, Swiss Cheese, lettuce. The bacon and garlic really enhance the flavor of the chard in this recipe. this works equally well with Swiss chard or rainbow chard. Remove all but two tablespoons of the bacon grease from the skillet. Add the diced onion and sauté over medium-high heat until softened and starting to.