Buttermilk Cheddar Bacon Bread. Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread—from scratch! Add to flour mixture along with the bacon, cheese and chives; stir just until moistened. I love using buttermilk in my recipes and altered one calling for cream and baking powder.
This savory buttermilk quick bread holds true to its name.
It is quick to make and a great bread to dip in soup, for sandwiches, or a snack.
A delicious buttermilk quick bread recipe is important to have in your back pocket.
You can have Buttermilk Cheddar Bacon Bread using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Buttermilk Cheddar Bacon Bread
- You need 2 1/4 cup of flour.
- Prepare 1/4 cup of sugar.
- You need 1 1/2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- It's 1 of egg.
- You need 1 cup of buttermilk.
- Prepare 1/4 cup of melted butter.
- Prepare 8 slice of bacon crumbled.
- It's 1 cup of kraft shredded sharp cheddar cheese.
- Prepare 1/4 cup of chopped fresh chives.
Since it doesn't need time to rise, it is easy to throw together as a complement to. Whisk egg, buttermilk and butter in separate bowl until blended. Add to flour mixture along with the bacon, cheese and chives; stir just until moistened. This flavourful bread can be baked ahead of time.
Buttermilk Cheddar Bacon Bread instructions
- Heat oven to 350. Spray your 8X4 loaf pan. Set aside..
- Mix first 4 ing. In medium bowl. Set aside..
- Whisk egg, buttermilk, and melted butter in separate bowl until blended..
- Add to flour mixture along with the bacon, cheese, chives. Stir just until moistened..
- Spoon into your sprayed 8X4 loaf pan. Bake 45 to 55 minutes or until done. Cool in pan 15 minutes. Then cool on wire rack..
Cheddar Bacon Buttermilk Biscuits to be exact. They are laced with little bits of bacon, plenty of cheddar cheese, and then you dip them in the most unbelievable MAPLE BUTTER of all times. Buttermilk Banana Bread - This is the best banana bread recipe ever! This is an easy recipe and the bread is so moist and delicious. I made this banana bread recipe when I had over ripe bananas and left-over buttermilk in the refrigerator that I didn't know what to do with.