Recipe: Appetizing Spinach and egg scramble on rye bread, topped with crispy bacon

Spinach and egg scramble on rye bread, topped with crispy bacon. Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! More Recipes to Try: Soft Scrambled Eggs.

When bacon is almost done, add chopped spinach and saute until just wilted. Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. Serve this recipe with some crisp bacon or sausages, orange juice, fresh fruit, and hot coffee and cold milk for a wonderful breakfast. You can have Spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spinach and egg scramble on rye bread, topped with crispy bacon

1. Prepare of Rye bread.
2. Prepare 2 of eggs.
3. It's 1 tbsp of softened cream cheese/ cream/full cream milk.
4. You need 2 tbsp of fresh/frozen spinach.
5. It's to taste of Garlic powder,salt n pepper.
6. Prepare 2 of or more bacons strips.
7. You need Tsp of olive oil and butter.

This delicious and elegant first-course features poached eggs on a bed of sautéed spinach, sprinkled with bacon-flavored bread crumbs. Top with the eggs, a sprinkle of bacon crumbs and a pinch of nutmeg. Quick and easy breakfast toast topped with luscious creamed spinach, crispy bacon and a We are a family of toast lovers and I have been topping slices of wholegrain and sourdough toast with everything from almond butter, banana slices and a sprinkling of dukkah to simple scrambled eggs. First up: Eggs with spinach and bacon.

Spinach and egg scramble on rye bread, topped with crispy bacon step by step

1. Whisk eggs with the cream cheese and spinach. Add seasoning..
2. Scramble eggs in olive oil and butter..
3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon..
4. Indulge!😋.

It's not exactly the most "Mexican" of combinations,* but it's a delicious one. And the egg is up to you. I think the cracked eggs make for a prettier presentation, but scrambled are also great And you want to cook the bacon a bit first - just to render some fat so it gets crispy in the oven. Sprinkle the tops with salt and pepper. Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in.