Parsi style Chicken Farcha. Parsi chicken farcha is a popular Parsi dish often served as a starter or appetizer at festivities of all kinds- from Cook and serve some at your next gathering, or for a home-style family meal with a special twist. When all the chicken farchas are fried, serve hot with a green salad or roast vegetables. Chicken Farcha is a popular Parsi dish often served as a starter or appetizer at festivities of all kinds from weddings to Birthdays to family dinners and more.

Take the chicken in a bowl and add the lemon juice, ginger and garlic, red chilli powder, garam masala powder, black pepper powder and salt as per taste. Chicken Farcha are like the KFC (Kentucky Fried Chicken brand or the Southern Fried Chicken in USA). Just with more spices to the Colonel's secret recipe. You can have Parsi style Chicken Farcha using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Parsi style Chicken Farcha

It's 1 of whole chicken cut into 6 or 8 pieces.
It's 1 tbsp of Szechwan Sauce.
You need 1 tsp of red & green chilli paste.
Prepare 2 tsp of vinegar.
It's to taste of salt.
It's 3 of onions (blend onions in a blender to fine paste).
You need 1 tsp of black pepper powder.
It's 1 tsp of red chilli powder.
It's 3 of eggs beaten.
Prepare 2 cup of breadcrumbs.
You need of oil for frying.

I guess the Parsis were enjoying these long before the KFC was branded and born! Cut chicken into four pieces, breast and thighs into two parts. Remove skin and make light gashes in flesh. Dip each piece of chicken into flour and then into beaten eggs (beat two eggs at a time so that chicken has good crisp frills) and deep fry in hot oil.

Parsi style Chicken Farcha step by step

Mix szechwan sauce, red & green chilli sauce, salt, vinegar,black pepper powder in a big bowl & marinate the chicken pieces in this mixture for 3-4 hrs..
Heat oil in a wok. add the onion paste & saute till golden brown. add the marinated chicken & cook till chicken is tender & mixture is semi dry. cool down the chicken.
In a separate bowl add salt & chilli powder to the beaten eggs. mix well. roll each piece of chicken in breadcrumbs. now dip the bread coated chicken in beaten eggs.
Deep in hot oil fry till golden brown and crisp..
Serve hot with makhani gravy.

Separate the remaining eggs and add the yolks to the chicken and mix again. Chicken Farcha is probably a dish that most of you are not familiar with. It's a fried chicken made by the Parsi community of India. It's mildly spiced and then coated in either breadcrumbs or semolina flour, dipped in egg and then deep friend. Dip the chicken pieces in this mixture and coat well with the masala on both sides.