Palak/Spinach Soup. Palak soup recipe with step by step photos and video. Here is one easy and tasty low-calorie This spinach soup is a good way to include healthy greens in your diet and is low calorie too. are several ways of preparing healthy spinach soup. if you are looking for more palak recipes then check out palak paneer recipe, spinach rice recipe, palak vada recipe, palak pakora recipe, palak. Learn how to make Spinach Soup (Palak Soup) at home which makes a quick, healthy and delicious meal.
Making Palak Soup at home is very easy as it requires only few ingredients.
Palak Soup - Indian Spinach Soup (Dairy-Free).
And in all that time, I can't believe I've only tried my hand at a.
You can cook Palak/Spinach Soup using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Palak/Spinach Soup
- Prepare 1 tbsp of butter/ghee.
- You need 1 of tej patta / bay leaf.
- You need 1/4 of onion finely chopped.
- You need 1 clove of garlic finely chopped.
- It's 1 bunch of palak / spinach leaves (washed and chopped).
- It's 1/4 cup of water to blend.
- You need 1/4 cup of milk.
- It's to taste of salt.
- It's 1/2 tsp of pepper crushed.
- Prepare of Malai/fresh cream for topping.
Palak Shorba or Spinach Shorba is similar like spinach soup with Indian spice touch up. Palak Shorba is commonly found in Central Asia and Middle East, even serve in almost all Asian restaurant. Palak soup recipe or spinach soup is very healthy and nutritious. I have made it little creamy still it is This is Indian style palak soup unlike cream of spinach soup which has lots of butter and heavy.
Palak/Spinach Soup instructions
- Firstly, in a kadai/pan, add ghee and tej leaf. saute till it turns aromat. furthermore, add finely chopped onions and garlic. saute till they turn golden brown. additionally, add palak leaves. saute on medium flame for a minute till they shrink in size. furthermore, allow to cool completely and remove bay leaf. transfer the mixture to blender and blend to smooth puree adding water as required. now further transfer the blended puree to the same kadai. also add milk..
- Add salt and pepper and get the puree to boil. stir again and check the consistency.*(Check for tip below) then pour the soup in serving bowl and top with fresh cream. finally, enjoy the piping hot palak soup.
- TIP: This is optional* You can add corn flour paste to thicken the soup To prepare corn flour paste, stir 1 tbsp of corn starch with ¼ cup water and make a paste out of it. Add it to the soup and check consistently..
Palak (Spinach) Soup is an easy food recipe that calls for spinach, onions, garlic, cloves and cinnamon. Despite the humble ingredients, this spinach soup is simple yet extremely flavorful. Made from scratch with spinach and lentils, daal-palak ka shorba soup is yummy and seriously When the daal is cooked, add the spinach, season with salt to taste, stir and reduce the heat to low. Onion gives cream of palak soup a wonderful flavour, while fresh cream gives it a rich mouth-feel. Spinach Soup with green in colour is lovely to look and yummy to taste.