Easiest Way to Make Delicious Delicious Keema Curry

Delicious Keema Curry. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Make sure you use the best masala powder for a delicious tasting curry.

This minced lamb curry is perfect for midweek How do you make a Keema Curry? To make this minced lamb recipe, you brown off your lamb mince. This mutton keema recipe is a favorite go to at my home. You can cook Delicious Keema Curry using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Delicious Keema Curry

1. You need 400 grams of Ground meat (beef/pork blend).
2. You need 1 of Onions (minced).
3. Prepare 400 grams of Canned tomatoes.
4. You need 1 clove of Chopped garlic.
5. It's 2 tbsp of Ground cumin.
6. You need 1 tbsp of Turmeric.
7. Prepare 2 tbsp of Curry powder.
8. Prepare 1 tsp of Garam masala.
9. It's 4 tbsp of Flour.
10. Prepare 2 tbsp of Margarine (or butter).
11. Prepare 1 tbsp of Vegetable oil.
12. It's 1 tsp of Soup stock granules.

It's so easy to prepare yet so delicious and cooks within no time! Keema curry tastes as good as keema paratha and keema balls. Keema curry is a curry dish made with ground meat. Keema ingredients often include peas or potatoes.

Delicious Keema Curry step by step

1. Finely chop the onion and garlic, and fry in vegetable oil over low heat until caramelized (about 20 minutes.).
2. Add the meat and fry. (About 5 minutes.).
3. When the meat is cooked thoroughly, add the canned tomatoes (pureed in a blender or crushed by hand) and simmer over low heat. Once it has started to boil, let it simmer as-is for 5 minutes..
4. Add the cumin, turmeric and garam masala (optional), season with salt and pepper, and add the teaspoon of soup stock granules..
5. Put the margarine and flour into a frying pan and fry over a medium heat. Add the curry powder and let it form into a paste. Then, add it to the saucepan containing the other ingredients and let it simmer over a low heat for 10 minutes..
6. Enjoy with naan bread or rice..

All in all, keema is a delicious bowl of comfort food - perfect on cold weather days. Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Perfectly cooked stove top or in an Instant Pot. Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up You can even stuff it into Parathas, make delicious Kofta curry, dress up a quick sandwich or a wrap. Ingredients for the Indian Lamb Keema Curry / Lamb Curry.