Easiest Way to Cook Yummy Turkey Meatballs in Thai Red Coconut Curry

Turkey Meatballs in Thai Red Coconut Curry. The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate. How to make Thai Coconut Curry Turkey Meatballs. To start, you will mix together a quick blend a few spices, some almond meal, and fresh basil to your ground turkey.

Healthy Thai meatballs recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs. They are full of your favourite Thai flavours like curry paste, fish sauce, ginger, basil, green onions and coconut milk. Both, the sauce and the meat. You can cook Turkey Meatballs in Thai Red Coconut Curry using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Turkey Meatballs in Thai Red Coconut Curry

1. You need of Turkey ball ingredients:.
2. You need 500 gr of minced turkey meat.
3. Prepare 3 cloves of garlic, minced.
4. It's 2 stalks of green onions, finely sliced.
5. You need 1 Tbsp of fish sauce.
6. Prepare 1/2 Tbsp of red curry paste.
7. You need 1/2 tsp of salt.
8. Prepare 1/4 tsp of ground pepper.
9. Prepare 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
10. It's 100 gr of flour.
11. It's 1 of egg.
12. You need of Sauce ingredients:.
13. It's 1 Tbsp of vegetable oil.
14. You need 1/2 of onion, thinly sliced.
15. Prepare 1/4 of red bell pepper, sliced ​​lengthwise.
16. Prepare 1/4 of orange paprika, sliced ​​lengthwise.
17. It's 4 Tbsp of red curry paste.
18. You need 150 ml of water.
19. It's 3 of kaffir lime leaves.
20. It's 250 ml of instant coconut milk.
21. You need 2 Tbsp of fish sauce.
22. You need 1/2 tsp of mushroom bouillon.
23. You need of coriander leaves to taste for garnish.

These Keto Thai Coconut Curry Meatballs will send your tastebuds for a whirl! Are these Thai red curry meatballs low carb? Can I use a different kind of meat? What can I serve these coconut curry chicken meatballs with?

Turkey Meatballs in Thai Red Coconut Curry step by step

1. Mix all the turkey meatball ingredients. Stir well..
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
4. Heat the oil over medium high heat.Saute the onions until fragrant..
5. Add the red and orange peppers. Cook until wilted..
6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
9. Serve warm with coriander leaves and warm white rice. Yum 😋.

Pour in the coconut milk, stock, lime zest and juice, and remaining fish sauce. There are curry dishes from India, Great Britain, China, Thailand, and more. So far on FFF, we have stuck to Thai Curry paste, mixing it with coconut Add some flare to dinner this week with these Red Coconut Curry Meatballs with Cauliflower Rice. They are packed with protein and great for meal. These Thai Meatballs are loaded with beautiful fresh Thai flavours!