Easiest Way to Make Delicious Kashmiri Rogan Josh

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Kashmiri Rogan Josh. Kashmiri Style Mutton Rogan Josh Recipe. Western Curry. कश्मीरी पण्डित सलीके रोगन जोश की ऑथेंटिक रेसिपी Kashmiri Pundit style Roganjosh by Ashish Kumar.

Kashmiri Rogan Josh Subscribe to my weekly cooking videos Kashmiri Rogan Josh Recipe, Learn how to make Kashmiri Rogan Josh (absolutely delicious recipe of About Kashmiri Rogan Josh Recipe: An authentic recipe straight from a Kashmiri kitchen. Rogan josh (Hindi: रोगन जोश) (Urdu: روغن جوش‎), also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat. You can have Kashmiri Rogan Josh using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kashmiri Rogan Josh

  1. Prepare 1 kg of mutton (goat), cut into 2 - 3 inch pieces , fatty preferred.
  2. It's 3 of onions , sliced finely.
  3. Prepare 2 of / cassia leavestej patta.
  4. It's 1/4 cup of mustard oil ghee or.
  5. You need 1 cup of water stock or (shorba).
  6. It's marinade of - Blend until smooth for.
  7. It's 1 cup of yogurt full fat.
  8. You need 1 TBS of garlic paste.
  9. You need 1 TBS of ginger paste.
  10. Prepare 1 TBS of mirch Kashmiri (or 1&1/2 tsp cayenne pepper + 1&1/2 tsp sweet paprika).
  11. Prepare 1 TBS of ginger ground dry.
  12. It's 1 TBS of fennel seeds ground.
  13. You need 1/2 tsp of turmeric.
  14. Prepare 1/2 tsp of asafoetida hing / (optional).
  15. You need 1/2 tsp of mace ground.
  16. You need 1 tsp of cinnamon ground.
  17. It's 2 tsps of cumin ground.
  18. You need 7 of cardamoms green.
  19. You need 7 of cloves.
  20. You need 4 of cardamoms brown.
  21. You need 15 of black peppercorns.
  22. It's 2 tsps of salt.
  23. You need 1 TBS of tomato paste canned (optional).

It is coloured and flavoured primarily by alkanet flower or root and Kashmiri chilies. Mutton rogan josh, a Kashmiri style of making mutton curry with some different warm spices and is a very simple way of making curry with little ingredients. Rogan Josh is a lamb dish of Persian origin. It is a signature Kashmiri cuisine and derives its name from the Persian words: Rogan, which means "oil" and Josh means "intense heat".

Kashmiri Rogan Josh instructions

  1. Blend all spices, salt, tomato paste, ginger, & garlic listed with yogurt under "marinade" until smooth in mixie, blender, or food processor..
  2. Pour mixture over mutton pieces, make sure each piece is thoroughly coated. Allow to marinate for at least 2 hours or up to overnight in the refrigerator in a sealed airtight container..
  3. When ready to cook, heat mustard oil and/or ghee in pressure cooker about 5 to 7 minutes until fragrant. Fry onions for around 8-10 minutes until medium brown..
  4. Add cassia leaves, mutton, & marinade to fried onions in pressure cooker. Stir well. Allow to simmer over medium heat for 10 minutes..
  5. Add 1 cup water or stock/shorba and stir. Secure lid on pressure cooker & cook for 5-6 steams or until mutton is to desired tenderness & oil separates from sauce. Salt to taste and serve..

A Kashmiri classic, Rogan josh, is a hearty lamb stew that is packed with flavour. Rogan Josh Or Rogan Gosht is an aromatic lamb or mutton dish of Persian origin, which is a signature recipe of 'Kashmiri Cuisine' and very Famous all over Pakistan and India. Kashmiri rogan josh: a red, succulent mutton curry. Rogan Josh: Just like the biryani, this is another royal Indian dish, believed to be introduced in India by the Mughals. In Persian, the word "rogan josh".