How to Prepare Tasty Chicken Chaap

Chicken Chaap. Kolkata Restaurant Style Chicken Chaap Recipe in Bengali with English subtitles. * Chicken Chaap or Chicken Chanp is a Classic Delight for Indian food lovers. Here is the Bengali Chicken Chaap Recipe with Kolkata Style from Arsalan. Chicken Chaap certainly is one of the famous chicken side available in almost all the Mughlai food joints in Kolkata and is mostly coupled with Biryani.

One such dish that was obviously influenced was 'Chicken Chaap'. Chicken Chaap is a Mughal inspired recipe where the marinated chicken will be slowly cooked in thick oily gravy. Marination is the main step in Chicken Chaap, you can also marinate overnight. You can cook Chicken Chaap using 19 ingredients and 23 steps. Here is how you cook that.

Ingredients of Chicken Chaap

1. Prepare 750 gm of Chicken pieces.
2. Prepare 1 cup of Curd.
3. You need 2 tablespoons of Kaju.
4. It's 2-3 tablespoon of Besan.
5. You need 2 tablespoons of Garlic.
6. You need 1 teaspoon of Ginger.
7. You need 1 tablespoon of Mawa.
8. Prepare 1 tablespoons of Chaarmagaj.
9. Prepare to taste of Salt.
10. Prepare 4 of Kesar string.
11. You need 2 tablespoons of Posto blended.
12. You need 1 teaspoon of Red chilli powder.
13. Prepare 1 teaspoon of Kashmiri red chilli powder.
14. You need 2 tablespoon of Mixed grind masala which includes dhania jeera,cardamom,black pe.
15. You need 2 of Onion big size blend.
16. Prepare 1 tablespoon of Ghee.
17. You need 2 tablespoons of White oil.
18. You need to taste of Salt.
19. You need few drops of Gulab jal.

Kolkata Chicken Chaap Recipe is essentially slow cooked chicken tangadi that is marinated overnight, for the chicken to take in all the flavours. It is then cooked in a rich & luscious onion, ginger-garlic. I wish I could have said this recipe is my Mother's given to her by her great-great-grandfather Wajid Ali Shah's master bawarchi. I wish I could have said I was born into this recipe.

Chicken Chaap instructions

1. First take chicken pieces then are to be cut little bit so that masala can be absorbed in the pieces.
2. Now add curd,add blended onion,add garlic- ginger in the chicken pieces.
3. Next keep it in the refrigerator for 4 hours.
4. After that remove from the refrigerator.
5. Add blended kaju puree.
6. Add blended chaarmagaj add posto puree.
7. Add roasted Besan.
8. Add red chilli powder.
9. Add kasmiri red chilli powder.
10. Add golapjal.
11. Add kesar which is soaked in water add to the chicken pieces.
12. Add dhania jeera cardamom labang masala add salt.
13. Next Keep it in the normal temperature because cooking can be done easily.
14. Now put 2 tablespoons oil in the pan add chicken pieces only without liquid.
15. Fry chicken.
16. Fry both sides then keep aside.
17. Next take another pan add oil and ghee if you want u can cook by the ghee.
18. Put rest liquid substance which is marinated by the chicken.
19. Gas will be in medium flame.
20. Stirring continuously.
21. When it will be thickned add fried chicken pieces.
22. Mix well Add some kesar and golapjal cover with the lid keep it for ten minutes in low flame.
23. Next remove the lid Sweet smell Will comes out from the chicken when done keep the chicken in the serving bowl.

Chicken Chaap is a traditional and a very delicious recipe. Learn how to make/prepare Chicken Chaap by following this easy recipe. Learn to cook Chicken ChaapRecipe by chef Shireen Anwar at Masala TV show. Check out the Chicken Chaap Recipe in Urdu. Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation.