Recipe: Appetizing Fish Curry Bengali Style

Delicious, fresh and tasty.

Fish Curry Bengali Style. Cooked by Sumana Home style fish fry masala with less oil and less spices. Here is the Bengali Traditional Mouthwatering Fish Recipe Bata Fish curry. It is a very popular delicious fish curry recipe of Bengal.

Fish Curry Bengali Style But then I mastered this curry and believe me, it is so effing good. Here's how I prepared the Bengali Mustard Fish with little twists of my own Fish Curry (Bengali Style) is a delightful recipe native to the state of Bengal. This non-vegetarian recipe is loved by Bengalis around the world for its unique taste and flavor. You can have Fish Curry Bengali Style using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish Curry Bengali Style

  1. You need 2-3 of Fillet Of Fish Thilapia.
  2. Prepare 2 of Tomatoes Blend In Puree.
  3. It's 3 Tbsp of Mustard Oil.
  4. Prepare 1 Teaspoon of Nigella Seeds.
  5. It's 1-2 of Green Chillies.
  6. You need 1/2 Tsp of Turmeric Powder.
  7. Prepare 1 Teaspoon of Salt.
  8. It's 2 of Spring Onion.
  9. It's 1 Teaspoon of Fish Curry Masala.

You can also learn how to make this fish curry recipe in Bengali style using our detailed recipe guide with steps. Bengali style fish curry is best served with rice. Serve this Bengali hot and Spicy fish curry with Hot Plain Rice. * Rohu is a species of fish of the carp family, found in rivers in South Asia. Tilapia Fish Curry - Bengali Style.

Fish Curry Bengali Style step by step

  1. Marinate The Fish Pieces With A Pinch Of Salt And Turmeric Powder For 5-10 Minutes. Heat Oil In A Pan And Fry The Fish Till Light Golden In Colour. Drain And Keep Aside..
  2. Temper The Same Oil With Nigella Seeds And Green Chilies. Add The Tomato Puree And Turmeric Powder. Saute Till The Oil Separates..
  3. Now Add 1/2 Cup Water And Salt. Bring It To Boil. Then Gently Drop In The Fried Fish And Simmer, Covered For 2-3 Minutes On A Low Flame..
  4. Switch Off The Flame And. Garnish With Coriander Leaves Or Spring Onions. And Serve With Rice..

This is one of my favorite fish curry recipe. Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish, you will still get to enjoy Bengali style Macher. Bengali's share an irrevocable relationship with fish and rice that are a staple in almost every household.