Whosayna’s Australian Pie. An Australian or New Zealand meat pie is a hand-sized meat pie containing diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack. The meat pie is considered iconic in Australia and New Zealand. New Zealand pies are too good.
Home of the best Aussie Meat Pies - anywhere!
This is The Australian Traditional Meat pie! usually eaten for lunch for just watching the aussie Grease a pie dish and line with puff pastry.
Add the cooled filling mixture; brush edges of pastry with.
You can cook Whosayna’s Australian Pie using 21 ingredients and 4 steps. Here is how you cook it.
Ingredients of Whosayna’s Australian Pie
- Prepare For of Base:.
- It's 11/2 cup of All Purpose Flour.
- It's 1 tsp of Baking Powder.
- Prepare Pinch of Salt.
- Prepare 2 heapful tbsp of Butter/Margarine.
- You need For of Top:.
- You need as needed of Puff Pastry sheets.
- It's For of Filling:.
- It's 1/2 kg of Steak (Chinese Cut).
- Prepare As needed of Salt.
- You need 1/2 tsp of Black Pepper powder.
- You need 1 of small piece of Ginger (slivered).
- Prepare 5 cloves of Garlic cloves (chopped).
- You need 4 of Tomatoes (blend it).
- Prepare 2 tbsp of Flour.
- It's 2 tbsp of Tomato Puree.
- You need 1 tsp of Worcestershire Sauce.
- It's 1 cup of Sweet Corns.
- Prepare 1 tsp of Chilli flakes.
- Prepare 1/2 tsp of Paprika.
- Prepare 1 cup of chopped Veggies (Capsicum, French Beans and Carrots).
Australian meat pies are small enough to fit in the palm of your hand generally referred to as pocket Chunky beef is the original Australian meat pie. Filled with soft and pieces of steak and an oozing. These terrific little meat pies are often referred to as Australia's national food. Great for munching on during sporting events, or just for a fresh new dinner idea.
Whosayna’s Australian Pie instructions
- Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Cover with cling film.
- Filling: In a bowl put steak add little salt, black pepper powder and flour, mix well. In pressure cooker put oil add onions and sprinkle a tsp of sugar then braise to brown colour. Add steak and braise till it nice brown colour add the rest with one and half cups of water, mix well close the lid and cook till done. If it's watery dry on high flame.
- Can add veggies and sweet corns when drying water. Make sure it's saucy not dried up. Pie Filling: Roll rotis the one and half to two inches bigger then the pie or tart moulds. Lay the roti on the greased moulds and press the sides till the rim, can cut of extra Poke with fork on the base Bake in oven on 200°C till creamish brown, i usually make this before preparing the filling so by the time the filling is done all bases are ready to be filled. Let it cool then do filling..
- Top up with puff pastry rotis just a little bigger then the top of mould then pinch and press the edges all over. Slit on the top then glaze with beaten egg Bake in oven on 200°C till nice golden brown colour.
Cool pies well before serving, as filling will. Australian Pie on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Today, millions of pies are gobbled up each year around the country. We make the best pie money can buy using real ingredients. We make our pies using seasonal local produce.