How to Make Tasty Potato and Tomato Curry

Potato and Tomato Curry. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. You can pretty much use what ever you have in hand and yet make this dish delicious. Potato is a versatile veggie and just goes so well in any dish.

This North Indian Potato Curry is popularly known as Aloo Rasedar. I shared another Potato Curry which I learnt from my mother-in-law, Potato Curry in Yogurt Sauce (Dahi Vale Aloo), which is also a no onion, no garlic. Potato Curry Recipe with step by step photos. You can have Potato and Tomato Curry using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Potato and Tomato Curry

1. You need 2 of Potatoes (Peel & cut into small cubes).
2. It's 2 of Tomatoes (Blend in a Blender).
3. Prepare of As required Salt.
4. It's 1/2 tsp of Mustard Seeds.
5. It's 1/2 tsp of Cumin Seeds.
6. It's 1 pinch of Asafoetida.
7. You need 2 of Long Green Chillies.
8. Prepare 1 Sprig of Curry Leaves.
9. You need 1 tsp of Kitchen King Masala.
10. Prepare 1/2 tsp of Kashmiri Paprika Powder.
11. You need 1 tsp of Coriander Powder.
12. It's 1/2 tsp of Cumin Powder.
13. It's 1/4 tsp of Turmeric Powder.
14. It's 1 of Green Bell Pepper (cut into small cubes).
15. Prepare 1 tbsp of Coriander Leaves (For Garnish).
16. You need 1 tsp of Lemon Juice.
17. Prepare of As required Hot Water.
18. Prepare 3 tbsp of Til Oil / sesame oil.

Not much time to cook, but still feeling like eating something healthy and tasty tonight? A Monday recipe for us, my. A lovely tomato- based potato curry with just a bit of spice. You can make your own spice paste but store bought is easier I think!

Potato and Tomato Curry instructions

1. Blend the tomatoes in a blender and set aside. In a pan, heat til oil. Add green bell pepper cubes and stir fry for 2 minutes on medium high heat. Remove and keep aside..
2. In the same pan, add more til oil. Add mustard seeds, cumin seeds and asafoetida. Allow the seeds to splutter..
3. Add green chillies and curry leaves and saute for a minute..
4. Add turmeric powder, cumin powder, kitchen king masala, chilli powder and coriander powder and saute for a minute..
5. To this add potatoes and hot water and let it come to a boil. Cover with lid and cook till potatoes are cooked. (Alternatively, you can cook it in a pressure cooker).
6. Add the stir fried green bell peppers, coriander leaves and lemon juice and saute for a minute..
7. Garnish again with coriander leaves and green chillies.
8. Relish it either with Rotis, Puris, Rice etc.

This vegetarian recipe for Indian bell pepper, tomato, and potato curry is a colorful main dish that can be as spicy or as mild as you like. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry Coat potato in the spices. Add everything else (chickpeas, tomato, broth/stock). Simmer to reduce and thicken, then stir in green onion and parsley.