Easiest Way to Prepare Appetizing Instant Masala Oats Idli

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Instant Masala Oats Idli. Try these Instant Masala Oats Idli. Savory steamed cakes filled made with oats, semolina and filled. Because we are trying to eat a little healthier these days, I made these Masala Oats Idli for breakfast the other day.

Instant Masala Oats Idli Using oats in Indian style recipes can be quite tricky as it tends to have a sticky texture, so its a good idea to dry roast the oats. Instant Oats idlis made from oatmeal and curds - a quick, healthy way to begin your day. After the Oats paratha and Oats dhokla, today I am back with the recipe of Instant Oats Idlis. You can cook Instant Masala Oats Idli using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Instant Masala Oats Idli

  1. You need 1 cup of Rolled oatsor any quick cooking oats (Blend into powder).
  2. You need 1/2 cup of Semolina (Suji).
  3. You need 3/4 cup of Fresh or soup curd.
  4. It's 1/2 cup of Water (as per need).
  5. You need 1/2 tsp of Baking soda.
  6. Prepare 1/4 tsp of Eno fruitsalt.
  7. Prepare of Veggies for idli batter.
  8. It's 1/2 cup of Carrots, bell pepper, green chilli (Finely chopped).
  9. It's 1/4 cup of Chopped coriander leaves.
  10. You need 1 tsp of Lemon juice.
  11. It's of Spices for idli batter tempering.
  12. Prepare 1/2 tbsp of Oil (For tempering).
  13. You need 1/2 tsp of Mustard seeds.
  14. Prepare 1 tsp of Cumin seeds.
  15. It's 1Pinch of Asafoetida.
  16. You need 1/2 tsp of Bengal gram (chana daal).
  17. Prepare 1/2 tsp of Urad daal(Optional).
  18. It's 1 tsp of Ginger paste.
  19. It's 1 of Fresh chilli (Finely chopped).
  20. You need 2 tsp of Curry leaves(Finely chopped).

This is one of the easiest and instant methods to make idlis in a jiffy. Instant Masala Oats Idli Recipe, Cooking Video. Masala oats recipe with step by step photos. Healthy, tasty and quick masala oats makes a wonderful breakfast, lunch or dinner.

Instant Masala Oats Idli step by step

  1. Grind 1 cup rolled oats to a fine powder in blender..
  2. Heat 1 tablespoon oil in a pan on medium heat. Add cumin seeds, mustard seeds & asafoetida..
  3. Let the seeds sizzle & then add chana dal & urad dal. Saute till lentils are light golden in colour. Add green chilli, ginger & curry leaves. Saute for a minute..
  4. Add in Semolina, lower the heat to low-medium. Cook it for 3 minutes, stirring continuously..
  5. Then add the oats powder & mix. Let it cool down. Add grated carrot, chopped bell pepper (green,red,yellow), green chilli, peas(soaked in warm water for 15 min before adding), coriander leaves..
  6. Add turmeric, chilli flakes, salt & combine. Add yogurt, mix it to combine. Batter should be thick, let it sit for 10 min. Grease your idli pot with oil, pour water to steamer..
  7. Add eno fruit salt, lemon juice & little water to batter. Mix it immediately, you will see bubbles on top..
  8. Pour in idli molds. Steam idlis for 8-10 min till they are done. Check with knief or toothpick by inserting in idli, if they come out clean once done..
  9. Serve with hot sambar or coconut chutney..

Masala oats recipe - We love the non-sticky and non-mushy version of the oats upma that is made with rolled oats. This masala oats is a recent addition to our quick fix. OATS IDLI is made with oats, semolina, curd, veggies and seasoning. This recipe is instant, healthy, quick and easy and No fermentation is required !! Serve this delicious Healthy Breakfast - Oats Idli with Potato Sagu Potato Curry and masala chai at breakfast times.