Recipe: Tasty Mango chatni

Mango chatni. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Our readers RAVE about this mango chutney recipe!

Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Mango chutney is the most traditional of all chutneys. You can cook Mango chatni using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mango chatni

1. You need of Raw Mango 3 (sliced).
2. Prepare of Garlic pod 1 medium size (peeled).
3. Prepare of Salt as your taste.
4. You need of Whole red chili button 20-25 (Soaked in warm water).
5. You need of Water if require to blend.

It's made of ripe mangoes and sweet Mango chutney is quick and easy to make. It's made fresh and last for few days. This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions.

Mango chatni instructions

1. In a Blender add raw mango sliced, garlic cloves, salt.
2. And soaked whole red chili button. Add water if required to blend..
3. Blend it until smooth paste.Mango Chatni is ready..

In this video, I show you how to make a delicious south Indian style mango chutney recipe. What's great about this chutney is that it hits all of the. Mango Chutney Recipe by Grandma ❤ Village Life. Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game.