Mango Rasmalai. In this video, I have given you the recipe of mango rasmalai. You can cook this very easily and simply after watching this video. When the summer is in, it's time to infuse the delectable Mango to various types of sweets and enjoy this rich delicate fruit.
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Mango Rasmalai, this is one of the summer delicacies.
In India mango is everyone's favorite fruit.
You can have Mango Rasmalai using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mango Rasmalai
- You need 1.5 of lit milk.
- Prepare 4 tbs of lemon Juice.
- You need 1 tbs of cardamom powder.
- You need of Some saffron steam.
- It's 1/2 cup of mango puree (I blend it roughly, you can blend it fine).
- Prepare 1 cup of condensed milk.
So here is a sweet dish made from our very own favourite fruit mango. Ras Malai or Rosh malai is a Bengali dessert. The name Ras Malai comes from two parts in Urdu Rasmalai is soaked in sweet, flavored milk. Mango rasmalai updated their profile picture.
Mango Rasmalai instructions
- Boil 1lit mil then add lemon juice to it to curdle the milk. Strain the paneer and rest it for 4hr in a cloth..
- Take a pan 6 cup of water and 2cup sugar. Cook it till sugar dissolves in water. Add cardamom powder..
- Meanwhile knead the paneer till it is smooth. Prepare small balls then press it by ur palm..
- Add those paneer balls to the sugar syrup and cook them for 10min in a low flame. Keep them in that water..
- Take 500ml milk bring it to boil, add condensed milk to it. Don't thicken it more. Add saffron milk to it. Switch off the flame. Add the mango puree to it and mix it well..
- Squeeze the paneer balls from the sugar syrup and add it to the milk mixture. Keep it for overnight. Have it next day..
Mango Rasmalai is a sweet recipe made with milk and mangoes. Mango is a versatile fruit and is widely used in desserts. This is one of my favorite Indian desserts. So here comes the traditional Rasmalai in its tropical delicious avtaar. In this Video Chef Yatharth Kapoor will show you how to make restaurant style Mango Rasmalai at home.