Recipe: Perfect Maharashtrian Bhakarwadi

Maharashtrian Bhakarwadi. how to make maharashtrian bhakarwadi snack with step by step photo india. once such a hugely popular snack recipe is the bhakarwadi recipe from the maharashtrian. Bhakarwadi is a popular Maharashtrian Snacks. Traditional Maharashtrian Bhakarwadi Recipe is a deep fried snack that is served for tea time and especially prepared during the Diwali to entertain the guests and relatives who visit your house.

It is also prepared widely in Gujarat. These are basically deep-fried small pinwheels filled with dry spices. This post shares the Maharashtrian bhakarwadi recipe. You can have Maharashtrian Bhakarwadi using 58 ingredients and 23 steps. Here is how you achieve that.

Ingredients of Maharashtrian Bhakarwadi

1. You need of FOR DOUGH:.
2. It's 1 cup of maida / plain flour.
3. It's 2 tbsp of besan / gram flour.
4. Prepare 1/4 tsp of turmeric.
5. Prepare pinch of hing / asafoetida.
6. It's 1/2 tsp of salt.
7. It's 2 tbsp of oil, hot.
8. Prepare of water for kneading.
9. You need of for masala powder.
10. You need 1/4 cup of dry coconut, sliced.
11. It's 1 tsp of cumin / jeera.
12. You need 1 tsp of coriander seeds.
13. Prepare 1 tsp of fennel / saunf.
14. You need 2 tsp of sesame / til.
15. You need 1 tsp of poppy seeds / khus khus.
16. You need 1/4 tsp of turmeric.
17. It's 1 tsp of kashmiri red chilli powder.
18. You need pinch of hing / asafoetida.
19. It's 1/2 tsp of aamchur / dry mango powder.
20. Prepare 2 tsp of sugar.
21. You need 1/2 tsp of salt.
22. You need of other ingredients.
23. It's 2 tsp of tamarind chutney.
24. Prepare of water, for greasing.
25. Prepare of oil, for frying.
26. You need of instructions dough preparation.
27. You need of firstly, in a large bowl take 1 cup maida and 2 tbsp besan.
28. It's of add ¼ tsp turmeric, pinch hing and ½ tsp salt. mix well.
29. You need of now pour 2 tbsp hot oil and mix well.
30. It's of crumble and mix well making sure the flour is moist.
31. You need of and holds shape when pressed between fist.
32. It's of add water as required and knead to a smooth and tight dough.
33. It's of grease the dough with a tsp of oil. cover and rest for 20 minute.
34. You need of masala stuffing preparation.
35. You need of firstly, in a small blender take ¼ cup dry coconut.
36. Prepare of add 1 tsp cumin, 1 tsp coriander seeds, 1 tsp fennel,.
37. It's of And 2 tsp sesame and 1 tsp poppy seeds.
38. It's of further add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing,.
39. You need 1/2 tsp of aamchur, 2 tsp sugar and ½ tsp salt.
40. You need of blend to slightly coarse powder without adding any water.
41. It's of keep aside.
42. Prepare of PREPARING BHAKARWADI:.
43. You need of firstly,knead the dough slightly and pinch a large ball of dough.
44. You need of flatten them as you do with chapati ball.
45. You need of now grease the rolling base and rolling pin with oil.
46. You need of roll them into round / square shape making slightly thick.
47. It's of than chapati.
48. Prepare of further spread a tsp of tamarind chutney leaving the sides.
49. You need of now grease water on sides to seal the ends while rolling.
50. It's of slowly roll the dough very tightly, making sure there are no gap.
51. It's of else while deep frying, bhakarwadi will fall apart.
52. You need of further, cut the roll to 2 cm long or as desired.
53. It's of press & flatten slightly this helps layers & msala to be intract.
54. It's of heat the oil on medium heat, and deep fry the rolls on low flame.
55. Prepare of stir occasionally till they turn golden brown and crisp.
56. Prepare of drain the bhakarwadi on kitchen towel to remove excess oil.
57. It's of finally, serve bhakarwadi with masala tea.
58. You need of store in airtight container once cooled completely for a month.

In the Maharashtrian version of bakarwadi Some versions of bhakarwadi also add sev (fried gram flour vermicelli). In this recipe I have skipped. Bhakarwadi is a traditional Maharastrian spicy deep-fried tea time snack. This delightful snack Bhakarwadi or Bakarwadi is famous for its irresistible flavor and texture combination and enticing looks.

Maharashtrian Bhakarwadi step by step

1. Firstly, in a large bowl take 1 cup maida and 2 tbsp besan..
2. Add ¼ tsp turmeric, pinch hing and ½ tsp salt. mix well..
3. Now pour 2 tbsp hot oil and mix well.
4. Crumble and mix well making sure the flour is moist and holds shape when pressed between fist..
5. Add water as required and knead to a smooth and tight dough..
6. Grease the dough with a tsp of oil. cover and rest for 20 minutes..
7. Firstly, in a small blender take ¼ cup dry coconut. you can also use desiccated coconut..
8. Add 1 tsp cumin, 1 tsp coriander seeds, 1 tsp fennel, 2 tsp sesame and 1 tsp poppy seeds.
9. Further add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing, ½ tsp aamchur, 2 tsp sugar and ½ tsp salt..
10. Blend to slightly coarse powder without adding any water. keep aside..
11. Firstly, knead the dough slightly and pinch a large ball of dough. flatten them as you do with chapati ball..
12. Now grease the rolling base and rolling pin with oil..
13. Roll them into round / square shape making slightly thick than chapati..
14. Further spread a tsp of tamarind chutney leaving the sides. it helps to hold masala intact and also gives sweet and sour flavour..
15. Spread the prepared masala stuffing leaving the sides..
16. Now grease water on sides to seal the ends while rolling..
17. Slowly roll the dough very tightly, making sure there are no gaps. else while deep frying, bhakarwadi will fall apart..
18. Further, cut the roll to 2 cm long or as desired.
19. Press and flatten slightly. this helps layers and masala to be intact..
20. Heat the oil on medium heat, and deep fry the rolls on low flame..
21. Stir occasionally till they turn golden brown and crisp..
22. Drain the bhakarwadi on kitchen towel to remove excess oil..
23. Finally, serve bhakarwadi with masala tea or store in an airtight container once cooled completely for a month..

Bhakarwadi is a traditional spicy Maharashtrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. Easy Simple Indian Snack Bhakarwadi Recipe. Bhakarwadi recipe is a popular and tasty snack recipe from Maharashtra. These crispy savory pinwheels are deep fried and often served with tea. Make a batch of these this festive season and it.