Recipe: Yummy Patricia's Creamy Broccoli and Cheese soup.

Patricia's Creamy Broccoli and Cheese soup.. For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college. But since it wasn't made at the restaurant, I couldn't. A creamy, cozy broccoli cheese soup that's loaded with cheddar cheese, broccoli and carrots.

It's a really easy broccoli soup recipe that's great with bread. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! You'll find many creamy broccoli soups are made with a roux, being melted butter mixed with flour which thickens the soup, then broccoli pieces are tossed in and. You can cook Patricia's Creamy Broccoli and Cheese soup. using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Patricia's Creamy Broccoli and Cheese soup.

1. It's 1/4 cup of Butter.
2. It's 1/4 cup of flour.
3. Prepare 4 cup of milk.
4. Prepare 4 cup of Chicken stock.
5. You need 3 clove of Garlic chopped.
6. It's 1/2 cup of Onion chopped.
7. It's 1 of Pepper to taste.
8. Prepare 1 of Salt to taste.
9. It's 2 tbsp of Worchestershire Sauce.
10. Prepare 1 dash of Hot Sauce.
11. It's 1/4 cup of Parsley.
12. You need 1 each of Chicken Bullion.
13. It's 2 cup of Shredded 3 cheese blend.
14. You need 1 cup of sour cream.
15. You need 1 packages of frozen broccoli.
16. You need 2 of carrots chopped.
17. Prepare 2 of potatoes ,peeled and chopped.

For a thinner, smoother consistency, add more soup to the blender. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! Pure comfort in a bowl, a one-pot meal your whole family will love and ready in When I was a kid, broccoli and cheese was my favorite thing to eat. Anytime we had leftover broccoli I would always heat it up the next day with.

Patricia's Creamy Broccoli and Cheese soup. instructions

1. Saute onion,garlic,carrots in butter until onion is translucent..
2. Slowly add flour and stir into a paste.
3. Add milk ,stock and simmer on med heat.
4. Add seasonings and sauces and continue to simmer and stir..
5. In separate pot, boil broccoli and potatoes until soft..
6. When soft, add some of your soup and mix in blender until it turns into a soft cream. ( This step is our preference, but you can leave some broccoli whole if you like, but mash the potatoes).
7. Add broc/potato cream to soup and blend thoroughly. Lower heat..
8. Add sour cream and cheese and stir until blended..
9. Garnish to taste, enjoy!.

Best ever Creamy Broccoli Cheese Soup. How do you make broccoli cheese soup? In a medium pot make a white sauce melting ½ cup butter over medium-high heat. Tastes just like Panera broccoli cheddar soup and is so easy to make! This broccoli cheese soup recipe was inspired by a little bakery that I visited in NYC.