Creamed Spinache and Garlic Sauce. So much flavor going on in my delicious Chicken in a garlic cream sauce. Double the cream sauce ingredients to make a tasty topping to your. The spinach for creamed spinach needs to be cooked before making the cream sauce.

Melt the butter in a medium saucepan over medium-low heat. Add spinach to the cream sauce, stirring gently to combine. Okay, there are two ways I make creamed spinach. You can cook Creamed Spinache and Garlic Sauce using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamed Spinache and Garlic Sauce

You need 1/2 cup of Red Wine.
Prepare 16 oz of Baby Spinache Leaves.
Prepare 10 of spoonfuls Mediterranean Oil Blend.
You need 1/2 cup of Milk.
It's 1 cup of Sour Cream.
It's of Garlic Seasoning.

Very finely mince about three cloves if you can HANDLE the garlic. On that note, I watched A Few Good Men over the weekend, and it only. Spinach - can use frozen or fresh. Broccoli - optional but adds a nice crunch and taste to the dish.

Creamed Spinache and Garlic Sauce step by step

Sautee spinache in red wine and oil until wine is mostly evaporated then add in garlic seasonings..
Place sauteed spinache in blender with sour cream and milk..
Blend until smooth..
Goes great served over pasta noodles, white rice, chicken, or even as a thin dip..

Flour - for the cream sauce. Butter - for the cream sauce. Cheese - I'm using a mix of mozzarella and parmesan. Creamed spinach is a classic holiday side dish, and this healthy recipe has all the flavor you love without all of the cheese and heavy cream found in traditional recipes. This healthy Creamed Spinach recipe is made with a creamy garlic cashew sauce to keep it dairy-free.