How to Make Perfect Ham and Cheese Hand Pies

Delicious, fresh and tasty.

Ham and Cheese Hand Pies. How to Make Ham and Cheese Hand Pies. What's really lovely about this recipe is that you can use whatever leftover cooked meat and vegetables you have, provided that they would go well with a cheesy béchamel sauce. Suggestions for proteins include Christmas Ham and Cheese Pies

Ham and Cheese Hand Pies Hand pies, naturally, are easily eaten with your hands, requiring. Easy ham and cheese hand pies are sort of like homemade Hot Pockets, except more delicious and minus the microwave. I used thick slices of leftover These little hand pies are so perfect for brunch or breakfast or you can stuff them in the fridge and have them as a snack. You can cook Ham and Cheese Hand Pies using 16 ingredients and 14 steps. Here is how you cook that.

Ingredients of Ham and Cheese Hand Pies

  1. You need 1/2 pound of deli ham, thin sliced.
  2. You need 1/4 pound of deli sliced imported swiss cheese.
  3. You need 2 of pastry sheets for two 9 inch pie crusts, homemade or purchased.
  4. It's of SAUCE:.
  5. It's 1/2 cup of mayonnaise.
  6. Prepare 2 tablespoons of ketcup.
  7. You need 1 of green onion, chopped.
  8. Prepare 1 of large sweet gerkin pickle, chopped.
  9. It's 1 teaspoon of fresh lemon juice.
  10. Prepare 1/2 teaspoon of srirachaha seasoning salt.
  11. It's 1/4 teaspoon of black pepper.
  12. Prepare 1 teaspoon of dijon mustard.
  13. You need of TOPPING.
  14. Prepare 1 of large egg beaten with 1 tablespoon water ( egg wash ).
  15. It's 1/2 teaspoon of garlic bread seasoning blend spice.
  16. You need 1 tablespoon of grated romano cheese.

If you dig brunch recipes in. Try this new twist on the traditional lunchbox standard ham and cheese sandwich. It's easy to assemble and even easier to eat. Fold dough over filling, aligning edges.

Ham and Cheese Hand Pies step by step

  1. Preheat the oven to 400F. Line a baking sheet with parchment paper.
  2. Combine all sauce ingredients in a food processor or blender and blend until combined.
  3. .
  4. Roll pie crusts out to 1/4 inch thickness.
  5. Cut out 6 inch rectangles using a hand pie maker or by hand.
  6. Place pastry in hand pie mold or on work surface..
  7. Brush generously with sauce.
  8. Layer alternating ham and cheese.
  9. .
  10. .
  11. Fold over and seal edges well with mold or fork tines.
  12. Brush with egg wash.
  13. Sprinkle with garlic seasoning and romano cheese.
  14. Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping.

Put hand pies on prepared baking sheet. Cut a few slits in top of each pie. Fold empty dough half over ham and cheese. This ham and cheese pie are made with ham and brie, making them the perfect savory hand pie for a meal or just a fun snack! (Jump directly to the recipe.) The actual main course was nothing to write about, but those handheld ham and cheese pies! These savoury breakfast hand pies are wholesome and hearty with their delicious egg, ham, and cheese filling.