Egg (Omelette) Curry. Learn the recipe of how to make Omelette Curry at home with Chef Smita Deo on Get Curried. Omelette Curry Recipe is a unique egg recipe made with. egg omelette curry - an easy and delicious recipe of omelettes in a spiced Indian style curry. This omelette curry can be served with rotis or rice.
Get the tips for cooking Omelette Curry Recipe. you can make Omelette Egg Curry Recipe yourself in your home.
It is very to easy to cook Anda ko Omelette Curry.
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You can cook Egg (Omelette) Curry using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Egg (Omelette) Curry
- Prepare 2 of Onions Medium (Finely chopped).
- It's 3 of Eggs (Well-beaten with salt and pepper).
- Prepare 1.5 Tablespoons of Coriander powder.
- You need 1 Teaspoon of Red Chilli Powder.
- You need 1/4 Teaspoon of Turmeric Powder.
- Prepare 1 Cup of Coconut Milk Thin.
- It's 1/2 Cup of Coconut Milk Thick.
- It's To Taste of Salt.
- It's of Oil.
- You need 2 Sprigs of Coriander Leaves Cilantro / (for garnish).
- You need 1/2 Teaspoon of Mustard Seeds.
- You need 2 Sprigs of Curry leaves.
- It's 1 Teaspoon of Ginger-garlic paste.
- Prepare 1/2 Teaspoon of Garam Masala Powder.
Discover the secret of preparing delicious , omelette curry with this wonderful easy to prepare egg curry recipe. Tryout this easy Egg Omelette curry at home. Egg is one of the most nutritious food in our diet. It is rich in minerals, proteins and vitamins.
Egg (Omelette) Curry step by step
- Heat oil in a pan, and add the beaten eggs to it to make an omelette. Remove the omelette from pan, cut into 1-1.5 inch strips and keep aside..
- Heat oil in a kadai / pan and add mustard seeds. After they splutter, add the curry leaves..
- Add the finely chopped onions and saute till transparent in colour. To this add the ginger-garlic paste and saute till the raw smell is gone..
- Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water - add this paste to the pan and mix well into the sauteed onions..
- Once oil starts separating from the mixture, add in the thin coconut milk. Stir well to keep from catching at bottom and let it heat for couple of minutes..
- Add the thick coconut milk to the above and heat again for another minute..
- Add in the omelette strips to this gravy and mix well. Turn off the heat..
- Garnish with chopped coriander leaves and serve hot..
The omelette curry is not really a new dish, but a delicious one for sure. I have been making it from almost a decade. Other than regular boiled egg recipes, this is a regular egg curry recipes that I cook. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness!