Recipe: Yummy Coconut Chicken

Delicious, fresh and tasty.

Coconut Chicken. This coconut chicken curry can be made in ONE POT & is packed with flavor! A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. This Thai chicken will transport you to the tropics!

Coconut Chicken It makes a great midweek meal and most of the ingredients, except for the chicken. Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. You can have Coconut Chicken using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Coconut Chicken

  1. Prepare of coconut coating.
  2. It's 1/2 cup of shredded sweetened coconut.
  3. It's 1/2 cup of panko Japanese bread crumbs.
  4. Prepare 1/2 tsp of salt.
  5. It's 1/3 tsp of white pepper.
  6. Prepare 1/4 cup of white corn meal.
  7. Prepare 1/2 tsp of onion powder.
  8. You need 2 of large eggs, beaten.
  9. You need 1/2 cup of all purpose flour.
  10. It's of chicken.
  11. It's 1 lb of boneless, skinless chicken breasts. About six in the pound..
  12. You need of frying.
  13. Prepare 1 1/2 cup of vegetable oil.

Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! This Coconut Milk Chicken recipe comes together in one pan, with a creamy sauce that's out of this world. This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes.

Coconut Chicken step by step

  1. In a large shallow bowl add your beaten eggs..
  2. In another large shallow bowl add your flour, salt, pepper and onion powder. Mix well..
  3. In a third shallow bowl add your coconut, corn meal and panko. Mix well..
  4. In a large deep skillet add your vegetable oil. Heat it over medium heat. Temperature should reach 350°F fahrenheit..
  5. Dredge chicken through the flour mixture. Shake off excess..
  6. Dip chicken, both sides through egg mixture. Allow excess egg mixture to drip off..
  7. Finally dredge chicken through coconut mixture..
  8. Let chicken rest for several minutes after coating on a plate..
  9. Gently lay chicken into oil and cook 3-4 minutes per side. This depends on thickness of chicken. I like to pound out thicker side of chicken before coating to one equal thickness. I place chicken breast between two pieces of plastic wrap and pound out the thickest end with a meat pounder or rolling pin until the piece is equal in thickness..
  10. Your looking for a medium golden brown and cooked chicken reaching 165°F in temperature..
  11. Drain chicken on a plate with paper toweling..
  12. I like to dip these in duck sauce which I buy mostly prepared..
  13. Recipe by taylor68too..

This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Serve it with any kind of rice or bread and you'll have made the perfect chicken curry meal. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This entrée proves that you can eat delicious meals and lose weight! Now that's something to get excited about!