The Best Paleo Brownies. These paleo brownies are better than any mix from a box, and they avoid a large heaping of sugar and flour. There actually isn't any flour in the recipe at all, even gluten-free flour. I don't know if I would be able to tell the difference between this brownie recipe and its non-Paleo counterpart.

One bowl, one brownie pan, and a few minutes of prep are all you need. These are the BEST Paleo Brownies you'll ever try (I promise!). The Paleo Brownie Reinvented: Low Glycemic + Egg Free + Nut Free. You can have The Best Paleo Brownies using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of The Best Paleo Brownies

You need 1/2 cup of Enjoy Life Chocolate Chips (I used semi-sweet, but whatever your preference).
It's 1/3 cup of Unrefined, Organic Coconut Oil.
It's 3 tbsp of Raw, Organic Honey.
You need 3 of eggs.
Prepare 3/4 cup of Unrefined, Organic Coconut Sugar.
Prepare 1/2 cup of Almond Meal/Flour.
It's 1 tbsp of Coconut Flour.
Prepare 3/4 cup of Organic, Unsweetened Cocoa Powder.
You need 1/8 tsp of Baking Soda.

Well, after formulating many different riffs on the classic brownie, I think we hit the nail on the head. Using almond butter as the base gives these brownies an amazing chewiness that's often lacking in the gluten-free. Paleo brownies are rich, chocolatey and fudgy brownies that are an easy dessert recipe. You'll never know that they're gluten-free and dairy-free So for the very best brownies - paleo brownies included - I have a particular texture that I'm going after.

The Best Paleo Brownies step by step

Preheat oven to 325°. Lightly grease (I use coconut oil, and recommend it) an 8x8 or 9x9..
Melt chocolate chips and oil together (I microwave in a Pyrex measuring cup for 30 seconds) then let cool a couple minutes..
Once oil and chocolate are cooled, put them in a medium sized mixing bowl then add and mix the rest of the ingredients, in the order listed, one at a time..
Plop the batter in your baking dish and spread it as even as possible (try a wet spatula if you have issues) and bake for 30-35 minutes or use the toothpick method. Definitely let these cool for an hour or longer before you cut them because they are so moist..

They can't be too cakey, otherwise they'd. Here's how to make the ultimate paleo-friendly dessert. Coconut flour also works here, but its texture can really dry out baked goods, so we find almond works better here. Coconut sugar and honey are paleo friendly. Life changing paleo brownies are here!