Easiest Way to Prepare Tasty Half-fried Tempeh (MENDOAN TEMPE)

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Half-fried Tempeh (MENDOAN TEMPE). MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan tempeh can be eaten as a side dish, or snack to accompany a cup of tea or coffee while relaxing. Not only suitable eaten as a snack, tempe mendoan also be a suitable.

Half-fried Tempeh (MENDOAN TEMPE) Tempe Mendoan is one of my favorite snacks when I lived in Jakarta for a short while. The guy usually sells all the fried food like fried cassava, fried It is originated in Central Java and it's such a popular snack. Mendoan means to cook briefly in hot oil, so that the tempeh is only half-cooked and not to. (Tempe mendoan). You can cook Half-fried Tempeh (MENDOAN TEMPE) using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Half-fried Tempeh (MENDOAN TEMPE)

  1. You need 500 gr of tempeh (10 pieces of tempeh), thinly sliced into wide pieces.
  2. It's 3 of scallions, thinly sliced.
  3. You need 1 of egg.
  4. You need 250 gr of flour (low protein).
  5. It's 50 gr of rice flour.
  6. You need 1 tbsp of tapioca flour.
  7. Prepare 30 ml of thick coconut milk.
  8. It's 350 ml of water.
  9. You need of The oil for frying.
  10. Prepare of GROUND SPICES.
  11. It's 4 cloves of garlic.
  12. Prepare 2 pcs of shallots.
  13. You need 1 tsp of coriander, toasted.
  14. It's 1 cm of kencur.
  15. Prepare 1/4 tsp of broth powder (chicken flavor).
  16. It's 1/2 tsp of pepper.
  17. Prepare 1 1/2 tsp of salt.
  18. Prepare of SOY SAUCE (mix).
  19. It's 5 tbsp (75 ml) of soy sauce.
  20. You need 1 clove of garlic (crushed).
  21. You need 7 of red chilis, thinly sliced.
  22. You need 1 pinch of salt (to taste).

Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto. Thin slices of tempeh—fermented soybean product—are dipped in batter that is enriched with ground coriander, sliced scallions, and garlic before they are deep-fried. Tempe Mendoan is a kind of tempeh cooking that is made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time.

Half-fried Tempeh (MENDOAN TEMPE) step by step

  1. Mix all the ingredients for soy sauce, mix well and set aside..
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk..
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain..
  4. Serve with soy sauce..

However, tempe mendoan also could be made. Tempeh Goreng Lengkuas - Fried Tempeh in Galangal Sauce. Deep fried plain tempeh is delicious, but when it is cooked this way, it is simply out of this Tempe&Tahu mendoan. Anak-anak senengnya Tempe mendoannya yg kriuk-kriuk, jadi bikinnya pake tepung beras, demikian juga untuk tahunya di. This variation is often found in Purwokerto.