Rice Flour and Oats Banana Chocolate Muffin. These moist little muffins have a base of oats, bananas, eggs, and either cocoa or cacao powder. I like adding rolled oats to muffin recipes like this one because they almost dissolve right into the batter when they bake. Easy banana chocolate muffins made gluten free with oat and corn flour!
It's funny because I don't think he particularly likes bananas.
Oatmeal Banana Raisin Muffins instead of chocolate chip would work just as well.
Or cranberry like I've tried before.
You can cook Rice Flour and Oats Banana Chocolate Muffin using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Rice Flour and Oats Banana Chocolate Muffin
- Prepare of Dry.
- It's 25 ml of Oats.
- You need 25 ml of Rice flour.
- It's 5 ml of Baking powder.
- It's 2 1/2 ml of Cinnamon.
- It's of Wet.
- Prepare 5 ml of Virgin coconut oil.
- You need 1 ml of Vanilla.
- Prepare 2 1/2 of Honey.
- You need 1/2 of Banana.
- You need 1 of Egg.
- It's 1 small of Dark chocolate mini bar (70%).
This will help soak the oat flour so that the muffins are not. Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) Add the flour and oats to the bowl and mix with a large spoon, just until combined. If you'd like to add any additional mix-ins**, like nuts, chocolate or. Sweet rice flour helps the muffins hold together.
Rice Flour and Oats Banana Chocolate Muffin step by step
- Mix all dry ingredients and set aside..
- Mix coconut oil, vanilla and honey and microwave for 30s..
- Mash banana in melted coconut oil, honey and vanilla than mix in egg and whip it good..
- Combine dry ingredients with wet. Mix till smooth.
- Crush dark chocolate and mix in.
- Now microwave for 4m 30s.
And high protein buckwheat flour creates a sturdy crumb. I love banana bread/muffins with chocolate chips, and adding in cacao nibs sounds so good! I've actually never worked with buckwheat flour before, but it's one of. These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins.