High altitude chocolate cake. A rich, moist chocolate cake that won't sink at high altitudes and still bakes beautifully at low altitudes. Adapted from Hershey for high altitude. I have been using the best recipe from Hershey's for years.

A good chocolate cake is like the little black dresses of desserts. It's reliable, can be dressed up or down, and it always makes you feel good. Kelly, this is the best high altitude recipe for a chocolate Bundt I have found. You can cook High altitude chocolate cake using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of High altitude chocolate cake

It's of wet.
You need 3/4 cup of Coconut oil.
Prepare 4 of eggs.
You need 2 cup of sugar.
It's 2 tsp of vanilla extract.
Prepare 1 1/2 cup of milk.
Prepare of dry.
Prepare 2 cup of all-purpose flour.
Prepare 3/4 cup of cocoa.
You need 1/4 tsp of baking soda.
It's 1/4 tsp of baking powder.
It's 1/2 tsp of salt.

Believe me, I tried too many to count! High altitude baking can be a real challenge. If you´ve ever struggled with high altitude baking, you know the obstacles we face. Drier, thinner air means cakes are often drier than their sea level counterparts.

High altitude chocolate cake step by step

Mix all dry ingredients in a bowl..
Mix sugar and melted oil in a bowl..
Add rest of wet ingredients to oil and sugar mixture and blend..
Slowly add wet ingredients to dry mixture and blend..
Put mixture into greased baking pan and bake at 400 for 25-35 minutes until done..

The recipe for this high altitude dark chocolate cake was adapted from my standard recipe for success in high altitude conditions. Recently, we took a trip to visit our friends in Colorado and they asked me to bake my peanut butter cup layer cake for them. How to / DIY for making a decadent triple chocolate cake at high altitudes. This year I decided to perfect the high-altitude from-scratch cake. Owl was very supportive of this New Year's Resolution. (He likes baking goals better than my occasional threat to ban sugar.).