Carrot Cake Baked Oatmeal. This carrot cake baked oatmeal is fancy enough to serve for a special brunch but easy and healthy enough to make for your weekly meal prep. Are there certain desserts that you just have to order if you see them on the menu? That's how I feel about carrot cake.
Carrot Cake Baked Oatmeal is a perfect breakfast recipe for any season.
It's light, fluffy and tastes just like a delicious carrot cake, both gluten-free and vegan!
When it comes to planning a brunch, I'm all about going for quick and easy-to-make recipes.
You can have Carrot Cake Baked Oatmeal using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Carrot Cake Baked Oatmeal
- You need 3 cups of old fashioned oats.
- You need 1 tsp of baking powder.
- You need 1 tsp of cinnamon.
- You need 1/2 tsp of salt.
- Prepare 2 of eggs.
- Prepare 2 cups of skim milk.
- You need 1/4 cup of pure maple syrup.
- You need 1/4 cup of Truvia brown sugar.
- Prepare 2 tsp of vanilla.
- Prepare 1/4 cup of canola oil.
- It's 1 cup of grated carrots.
- Prepare 1/4 cup of chopped pecans.
- It's 1/4 cup of coconut.
- Prepare 1 cup of chopped Apple.
- It's 1/4 cup of raisins.
I have a problem with turning desserts into healthy breakfasts. Well, I guess I can't call it a problem because it's actually a Because carrot cake has a special place in my heart (my mom makes the best classic carrot cake), carrot cake baked oatmeal just had to be a thing. After he was done with his first shift, he went to the kitchen and cooked oatmeal. I am not sure what his secret was to get it so creamy and smooth.
Carrot Cake Baked Oatmeal step by step
- Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside.
- Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. Allow mixture to set for 20 minutes so oats soak up some of the liquid..
- Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. Bake for 40 or 50 minutes or until set on top. Cool for 10 minutes then remove from pans and cool. Store in refrigerator for up to 5 days..
- If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top..
This baked steel cut oatmeal is carrot cake flavored, with cozy spices and pecans. The other day I was in the grocery store and a woman with a little girl stopped to smile at Larson. Larson's face lit up and he held the girl's hand for a moment. This carrot cake baked oatmeal is out of this world! It is moist, delicious , and the perfect breakfast to eat outside sitting on the porch swing just listening to music and thinking about life.