How to Cook Yummy Beet Brownies

Delicious, fresh and tasty.

Beet Brownies. These beet brownies are easy to make and will be a hit for any brownie lover. It was my friend Shashi of Savory Spin who inspired these brownies. She posted Chocolate Beet Cookies and I couldn't stop.

Beet Brownies Beet Brownies are a decadent brown butter brownie recipe with a smooth buttermilk roasted beet puree mixed into the batter. With around half the fat of regular brownies, these are a slightly less guilty pleasure, but still have that intense chocolate hit, from BBC Good Food magazine. By The Good Housekeeping Test Kitchen. You can cook Beet Brownies using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beet Brownies

  1. You need 2 cups of grated beets (about two large beets).
  2. It's 1 cup of flour.
  3. You need 1/3 cup of cocoa powder.
  4. You need 1/4 tsp of salt.
  5. It's 1/8 tsp of cayenne pepper.
  6. You need 1 cup of semi-sweet chocolate, chopped.
  7. You need 1/2 cup of coconut oil.
  8. Prepare 3 of eggs.
  9. It's 2 tsp of organic vanilla extract.
  10. You need 1 cup of organic maple syrup.
  11. Prepare 1/4 cup of cocoa nibs.

Love 'em or hate 'em — beets are a surprisingly delicious way to amp up a classic brownie recipe. The brownies actually still have a fudgy taste to them and are quite addictive! So go ahead and try these super easy and guilt-free brownies. Aside from the beets this is a basic brownie recipe, with rich dark cocoa powder, egg, sugar, and If using wheat flour, all purpose flour will work.

Beet Brownies step by step

  1. In a small sauce pan, melt 1 cup of chopped semi-sweet chocolate with 1/2 cup of coconut oil.
  2. In a small bowl, combine 1 cup of flour with 1/3 cup cocoa powder, 1/8tsp cayenne pepper, and 1/4 tsp salt.
  3. Whisk 3 eggs, 1 cup of maple syrup, and 2 tsp organic vanilla.
  4. Fold flour mixture, cocoa nibs, and beets into wet mixture until combined.
  5. Pour into a 8x8 greased baking dish. Bake at 325 for 45 minutes. Insert a toothpick into centre, if it comes out clean, it's done..

Let the brownies cool completely before cutting and. Though these brownies should arguably be a blazing shade of red velvet, sometimes things just don't go as planned and you just have to roll with it. Jump to Recipe Print Recipe Rate Recipe. These Gluten-Free Beet Brownies are dense and packed with chocolate, you'd never guess there are beets in them! This is the only brownie recipe I use anymore.