Almond Joy Baked Oatmeal. This almond joy baked oatmeal would definitely make a special brunch item for Mom! It can easily be doubled to feed a crowd too. Or make a big pan on However, if it tastes as yummy as almond joy baked oatmeal, it will disappear even faster!
This Almond Joy Oatmeal is a creamy chocolate oatmeal that's sweetened with just a ripe banana and topped with coconut, almonds, and more chocolate!
This hearty breakfast is decadent, filling, and you can enjoy it guilt free - unlike its candy bar equivalent!
I've been becoming more and more of a.
You can have Almond Joy Baked Oatmeal using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Almond Joy Baked Oatmeal
- It's 3 cups of old fashioned oats.
- You need 1 1/2 teaspoons of baking powder.
- It's 3/4 teaspoon of salt.
- Prepare 1/2 cup of Stevia brown sugar.
- You need 2 1/2 cups of skim milk or almond milk.
- It's 2 of eggs.
- It's 1 teaspoon of almond extract.
- You need 1/4 cup of canola oil or substitute 1/4 cup unsweetened applesauce.
- You need 1/4 cups of mini chocolate chips.
- You need 1/4 cup of unsweetened coconut.
- You need 1/2 cups of sliced almonds.
These Almond Joy Oatmeal Cookies are one of my favorite oatmeal cookies yet! They have a little extra chewiness from the coconut, my all-time favorite flavor of almond extract (it stems from my chemistry days… a story for another time), and dark chocolate. This Almond Joy Oatmeal is healthy take on Almond Joy candy and makes a delicious breakfast. I usually don't make stovetop oatmeal, I've never been a fan.
Almond Joy Baked Oatmeal step by step
- Preheat oven to 325 degrees. Spray 12 muffin tins or 9x13 pan with cooking spray.
- Mix the oats, baking powder and salt together in a large bowl.
- Beat together in another bowl the eggs, milk, almond extract, oil and stevia brown sugar..
- Pour the liquid mixture into the oat mixture and mix thoroughly. Let it set for 10 or 15 minutes so the oats start soaking up some of the liquid..
- Now stir in the chocolate chips, coconut and almonds. Evenly divided the mixture into 12 muffin cups or pour into the 9 x 13 pan and spread evenly..
- Bake for 35 to 45 minutes or until the tops are golden and the oatmeal is set..
- Place uneaten oatmeal in air right containers and place in the refrigerator. Will keep for 4 - 5 days or can be frozen and then reheated in the microwave..
I really enjoy baking it though like I do in my Black Forest Baked Oatmeal or my Baked Pumpkin Oatmeal (which is one of the most popular. The kids wanted Almond Joy Oatmeal (again!), so I handed Romeo my laptop with the draft of this recipe post (and experienced the strange and wonderful sensation of letting someone else handle breakfast duty)! Minutes later, Romeo arrived upstairs with a huge smile and a steamy bowl of this. This delicious breakfast idea tastes just like your favorite candy bar! Healthy Sticky Cinnamon Roll Baked Oatmeal- Easy, delicious and a hit with everyone, this is the perfect breakfast or healthy snack which can be.