Hor Fun. Hor fun is also a versatile dish which goes well with most proteins such as seafood and beef, with the perfect kick when enjoyed with sambal. However, getting hor fun right is no easy feat. The Singapore Hor Fun is a classic hawker centre (street food) dish of Chinese origin.
In Hokkien or Teochew is known as Kway Teow.
Horfun is available in different shapes and sizes.
Hor fun is one of the most well-loved dishes meals in Singapore and it is served up by most zi char stalls.
You can cook Hor Fun using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Hor Fun
- You need 2 handful of boiled flat rice noodle.
- It's 3 of garlic.
- You need 4 pcs of shrimp.
- It's 2 pcs of chinese broccoli (cut).
- You need 1 of thumb ginger.
- It's 1 of spring onion.
- Prepare 1 of egg (beaten).
- It's of Soy sauce.
- It's of Sesame oil.
- You need of Salt.
- It's of White pepper.
- You need of Chicken stock.
- You need of Water.
- It's 2 tsp of cornflour (dilute).
However, many of the zi char stalls nowadays have veered away from the traditional way of. Welcome to Q Hor Fun's official page! Hor Fun is not exactly an iconic Singapore dish, but these tantalizing plates of stir-fried/wok-fried noodles with tender beef slices or seafood sell out like hotcakes across our island. Add in the Hor Fun, light soy sauce, black vinegar and dark soy sauce.
Hor Fun step by step
- Prepare all ingredients.
- Heat the cooking oil on a pan, sauteé flat rice noodle until golden brown. Then set aside..
- Heat the oil, put the chicken in. Sauteé with soy sauce until half cooked. Then add garlic, followed by the shrimp and vegies. Add chicken stock when starting to dry. Season with salt, pepper, sugar..
- Add the dilute corn flour to thicken. Then start pouring the beaten egg while keep stirring..
- Lastly, bring back the flat rice noodle, add spring onion and sesame oil..
Toss the Hor Fun in the wok (or use chopsticks) until it's evenly coated with the sauces, and is slightly charred, then transfer to a plate. Penang Char Hor Fun - You might want to try my recipe and make this dish for your girlfriend. And make some extras for your future parents-in-law, too! hor fun. A southeast-Asian / southern China (if you can tell the difference) dish of pan-fried noodles with eggs, the nominal amount of vegetables and copious amouts of meat (usually chicken. Shahe fen or he fen is a type of wide Chinese noodle made from rice.