Yang Zhou Fried Rice. Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. Basically rice is almost all-purpose for vegetables and meats. So you can add whatever in your kitchen to a bowl of leftover rice and make yourself a happy breakfast.
Yangzhou fried rice, also called "Yangzhou rice fried with egg", is a classical delicious in Yangzhou, Jiangsu province.
The main foodstuffs are rice, ham, egg and shrimp meat etc.
Still, there have been attempts by people in Yangzhou to patent the dish.
You can cook Yang Zhou Fried Rice using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Yang Zhou Fried Rice
- It's 1 cup of or rice (cooked).
- Prepare 10 of shrimps (deveined).
- You need 1 handful of peas and corn.
- Prepare 1/2 of carrot (cut diced).
- Prepare 1 of egg (beat).
- It's of Soy sauce.
- It's of Salt.
- It's of Pepper.
- You need of Oil.
- You need of Seasoning.
Yang Zhou Fried Rice is a classic popular Chinese-style fried rice characterized by its pale rice color adorned with colors coming from bits of meat, seafood like shrimp and crab meat, shiitake mushrooms, peas, carrots, and eggs. This will quickly become your favorite one-pan meal any day of the week ! Yang Zhou Fried Rice is definitely a dish that everyone knows. Almost everyone would have eaten this dish before, and hence it is no stranger to us.
Yang Zhou Fried Rice step by step
- Heat the wok, sauteé shrimps then set aside. Followed with peas, corn, and carrots for just a while. Then set aside..
- Heat the oil, put the rice in. Add some soy sauce, stir well. Then, add the beaten egg to the rice, mix well..
- Next, bring the veggies and shrimps back into the wok. Season with salt, pepper, and seasoning sauce..
We have the perfect Yang Zhou Fried Rice for you, simple and easy for you to recreate. Sea salt and freshly ground white pepper. Yangzhou Fried Rice recipe teaches how to cook Yang Chow (Yeung Chow) Fried Rice, which is the most well-known and popular fried rice in China. Chinese name: 扬州炒饭 (yáng zhōu chǎo fàn). Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from.