Recipe: Perfect Creamy Chicken, Kale and Rice Soup

Creamy Chicken, Kale and Rice Soup. Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. All Reviews for Creamy Chicken and Rice Soup. Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup.

Add onion, carrots and celery and sauté until slightly tender. Stir in the chicken broth, thyme, sage, rosemary and season with salt and pepper to taste. This homemade chicken and rice soup is a favorite soup of ours! You can cook Creamy Chicken, Kale and Rice Soup using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy Chicken, Kale and Rice Soup

1. You need 2 of chicken breast, boiled cooled and shredded (or use rotisserie).
2. It's 2.5 cups of fresh kale, chopped.
3. Prepare 1 of large onion, diced.
4. You need 6 of garlic cloves, minced.
5. Prepare 3 of celery, diced.
6. You need 2 of small-medium carrots, diced.
7. Prepare 2 tbs of flour.
8. It's 2 tbs of butter.
9. It's 1.5 tsp of olive oil.
10. Prepare 1/2 cup of milk.
11. You need 1/2 cup of cream (half&half is fine).
12. It's 6 cup of chicken stock.
13. You need 3/4 cup of rice (uncooked).
14. It's 1 tsp of dried thyme.
15. You need 2 tsp of dried basil.
16. You need 1 of dried bay leaf.
17. You need to taste of Salt and pepper.

It's rich and hearty and oh so comforting. Creamy Chicken and Wild Rice Soup. This post may contain affiliate links. This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes It's like chicken and rice soup, but better because of the garlic oil.

Creamy Chicken, Kale and Rice Soup step by step

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min..
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick..
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low).
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low).
5. The longer you let it cook, the thicker it will become..
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock..
7. This makes a lot of soup, the leftovers are even better if you can imagine!!.

Dill was a really interesting addition My hubs hates veggies so I made his without kale or dill, and added parm. It was soupy and the. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way! Go ahead and flag this chicken and wild rice recipe—it's sure to become a family favorite. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. Pure comfort and totally right for all that feels wrong.