Recipe: Perfect Mutton curry (in slow cooker)

Mutton curry (in slow cooker). Here's my mom's recipe for slow cooked mutton curry. This one is definitely time taking but the end result is all worth it! Mutton boiled, fried with onions Cook the mutton until it tender and falling off the bones.

To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same. You can cook Mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mutton curry (in slow cooker)

1. It's of For the spices.
2. You need 1 tbsp of coriander seeds.
3. Prepare 1 tbsp of cumin seeds.
4. Prepare 2-3 of cardamom.
5. Prepare 1 tbsp of fennel seeds.
6. You need 2-3 of cloves.
7. You need 2 of cinnamon stick.
8. It's 2 of red chili dry.
9. You need 1 tbsp of peppercorns.
10. It's 1 of nutmeg.
11. It's 1 tbsp of turmeric.
12. You need of For gravy.
13. Prepare 1 of large onion.
14. Prepare 3-4 of garlic pods.
15. Prepare 3 tbsp of yoghurt (plain).
16. You need 4 of green chilis.
17. You need 2-3 tbsp of ginger paste.
18. It's 300 gm of mutton (neatly cut and cleaned).
19. Prepare 2 of large potatoes (cut in halves).
20. You need 4-5 tbsp of mustard oil.
21. It's 2-3 cups of warm water.

Slow Cooker Mutton Curry This is a slow cooker adaptation of an authentic Indian mutton curry. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice.

Mutton curry (in slow cooker) instructions

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs..
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown..
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes..
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice..

This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. Cooked in the Crock Pot to intensify the heat and flavour.