Potato and Carrot Fritters. Learn how to make potato and carrot fritters with this simple recipe. An incredibly light and refreshing appetiser for any occasion. Quick and easy healthy carrot and sweet potato fritters that can be vegan and made without egg.
These healthy sweet potato fritters are lightened up with carrots and flavored with curry powder for some added kick.
This recipe is a riff on my other sweet potato fritter recipe, but I decided to lighten them up a little bit by adding in carrots, and since so many of you asked last time, these fritters are.
Rinse the potatoes, peel and coarsely grate.
You can have Potato and Carrot Fritters using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Potato and Carrot Fritters
- You need 2 cup of coarsely shredded potatoe.
- You need 2 cup of coarsely shredded carrots.
- You need 1/2 cup of shredded onion (yellow or spanish).
- You need 1/2 tsp of granulated garlic.
- You need 1/2 tsp of pepper.
- Prepare 1 tbsp of salt.
- Prepare 2 of eggs scrambled.
- Prepare 2 tbsp of flour.
- It's 1 tsp of cornstarch.
- Prepare 1 of vegetable oil.
Place in a colander and let drain. Pat dry between several layers of paper towels. Add the eggs, flour, potatoes and carrots and mix to combine. Download Potato fritters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Potato and Carrot Fritters step by step
- Begin with shredding your potatoes and carrots on a food grater. transfer both ingredients to a bowl of cold water. cover ingredients entirely so they don't turn brown..
- Grate the onion as well. put in a food strainer so the onion juices drain..
- Squeeze all the water out of the potatoe carrot mix and add to a bowl. do the same to the onion and add to the potatoe carrot mix..
- Add salt, pepper, granulated garlic, flour, cornstarch and egg. Mix to combine. If you don't have cornstarch, it also works..
- Fill a sautee pan so there is about a quarter of an inch amount of vegetable oil..
- Heat to medium temperature before adding fritter so that fritters will get a golden crust..
- Take a heaping tablespoon full of the mixture and add to the heated oil. cook for 3 min until golden brown on first side. flip and cook for 2 more minutes..
- Place cooked fritters on a cooling rack or a paper towel lined plate to drain excess oil..
- Great as a snack or as any side dish!.
- You can eat as is, or serve with aioli, honey mustard, sour cream, etc. my husband loves ketchup!.
Light & perfectly spiced Curried Carrot Fritters. I'm struggling to get back into work mode after a fabulous and gloriously sunny long weekend. I haven't cooked anything inside all weekend long. It's been all about the grill and my sweet little Grilled Baby Potatoes have been made. A healthier vegetable fritters recipe — carrot and potato fritters that are baked, not fried.