Easiest Way to Make Delicious Smothered pork chops, yams and cabbage w/ bacon

Smothered pork chops, yams and cabbage w/ bacon. Whilst pork is cooking, remove crisp bacon from pan and replace with onions (leave bacon fat in pan). Toss to combine, then let soften, tossing Season pork chops with fennel seeds and salt and pepper. Cook, turning once, until an instant-read thermometer inserted into the thickest part registers.

Taste cabbage and adjust seasonings to taste. The first cabbage in should be wilted but not mushy. Tbought about pork chops tomorrow and last week I thought about fried cabbage, bought it and never used it. You can have Smothered pork chops, yams and cabbage w/ bacon using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smothered pork chops, yams and cabbage w/ bacon

1. It's of Your desired ct pork chops.
2. You need 1 can of yams.
3. Prepare 1 head of cabbage.
4. It's 1 of bg of season blend.
5. Prepare of Gravy mix.
6. You need of Cooked white rice.
7. You need 1/2 cup of sugar.
8. It's 1/2 stick of room temp butter.
9. It's 4 tbsp of cooking oil.

Now I have a meal that I can. Season both sides of the pork chops with the Essence and kosher salt. Heat the olive oil in a large Dutch oven or heavy pot over high heat. Stir in the chicken stock, Calvados, caraway seeds, bay leaves, salt.

Smothered pork chops, yams and cabbage w/ bacon step by step

1. For the pork chops; add 2tbsp of cooking oil to skillet. Wash n season pork chops to your desire, brown them evenly. Sautee your season blend. Put pork chops back in the pot with season blend add water and let cook till tender. While cooking mix gravy mix n put to the side..
2. For the cabbage; cut to your desire size and rinse cabbage good, set aside. In a deep skillet add 2 tbsp oil to coat the pan, adr bacon and season blend to fry. After bacon is fried add cabbage stir till its starts getting tender. Add your seasoning of choice. Add 1/2 cup of water and place lid and let cook down till tender of your choice.
3. For yams; open yams and pour into a pot along with the sugar and butter and allow to cook till tender and syrup is sticky lookin.
4. After pork chops are tender add gravy mix n cook till thick to your choice. plate. With cooked rice, cabbage, n yams and enjoy😋.

Dredge the pork chops in the flour mixture. Fry the pork chops in Sometimes you just need a big honkin' plate of pork chops dripping with bell pepper gravy. I made this recipe yesterday, Snapchatting in real time along. Season both sides of the pork chops with the Essence and kosher salt. Heat the olive oil in a large Dutch oven or heavy pot over high Serve the pork chops with the cabbage and pan juices.