Recipe: Yummy Eye fillet steak with herb butter potatoes and veggies

Eye fillet steak with herb butter potatoes and veggies. How To Cook Eye Fillet Steak Perfectly Every Time. Butter Roasted Rib-Eye Steak with Grilled Artichokes Serve each steak topped with a slice of butter it will melt and make a beautiful sauce.

They can be oven baked or grilled for a tender tasty dinner the Add to the steak and veggies and bake or grill. For the steak, top sirloin, whole eye fillet, ribeye or even cubed beef stew works well. This Eye Fillet with Herb and Garlic Butter Sauce recipe is a bistro classic! You can have Eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Eye fillet steak with herb butter potatoes and veggies

1. You need 150 g of eye fillet.
2. It's 1 of potato.
3. Prepare 1-2 of shallot.
4. Prepare 50 g of butter.
5. Prepare of Parsley chopped.
6. You need of Rosemary chopped.
7. You need to taste of Salt and pepper.
8. Prepare of Olive oil.
9. Prepare of Sauce.
10. It's 150 ml of beef stock.
11. You need 50 ml of red wine.
12. It's 1 of shallot chopped.

Serve with delicious oven bake chips from your local IGA to complete the meal. Slice butter to serve with cooked eye fillet steaks. Try this Whole Roasted Eye Fillet served with sides of Roasted Baby Chats, Sweet Potato and Green Beans recipe by Chef Jacki D. This recipe is Roasted Baby Chats, Sweet Potato and Green Beans To make the herb butter, in a small bowl place the butter and fresh herbs.

Eye fillet steak with herb butter potatoes and veggies step by step

1. Chopped herbs and vegetables.
2. Boil potato until soft..
3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency.
4. Seasoning the meat with salt and pepper..
5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt..
6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want..
7. Ready to serve..

In a food processor blend the butter, herbs and garlic. Brush steaks with oil and season with pepper. Prepare the Lemon-Herb Butter: place softened butter in the bowl of a stand mixer fitted with a paddle attachment. Prepare the Steak with Brussels Sprouts and Potatoes: Place halved potatoes and water in a microwavable bowl, and cover. He just knows that the garlic herb butter here is Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter!