Beef & Potatoes in Oyster Sauce. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves.
The best beef is obtained from early maturing, special beef breeds.
High-quality beef has firm, velvety, fine-grained lean, bright.
You can have Beef & Potatoes in Oyster Sauce using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beef & Potatoes in Oyster Sauce
- Prepare of Marinade.
- Prepare of Roughly 300g rump steak beef (or any cut you prefer).
- It's 1 tbsp of vegetable oil.
- It's 1 1/2 tsp of sugar.
- You need 1/2 tsp of bicarbonate of soda.
- Prepare 1/2 tsp of cornstarch.
- Prepare of Ingredients.
- Prepare 2 tbsp of vegetable oil.
- It's 1 tbsp of sesame oil.
- You need 2 cloves of garlic - diced.
- It's 2 of large slice of ginger - diced.
- It's 1/2 of yellow onion - wedged.
- It's 3 tbsp of oyster sauce.
- You need of Cornstarch slurry.
- It's of Scallions.
- You need 2 of large potatoes wedged and pre-cooked.
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Beef & Potatoes in Oyster Sauce step by step
- Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour.
- Sautee garlic + ginger until fragrant, add beef..
- Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat..
- Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat..
- Serve with white rice or rice porridge 🥰.