Recipe: Yummy stir-fry pork with cabbage and carrots

stir-fry pork with cabbage and carrots. #quickandeasy #stirfry #cooking #Hongkong To earn is intended to raise funds to help others! Will update the earnings publicly! please subscribe #justlove. Stir-fries can cross borders, inspiring dishes such as this one, with tender pork cooked with green cabbage and sweet apple slices.

One week ago, I visited a very famous Hubei style restaurants which is featured by the Chairman Mao's red braised pork belly. We have some very impressing dishes including steamed fish. I call this dish simply as Stir Fried Cabbage and Carrots, like the name suggest it is a stir fry of mixed vegetables that are julienned. You can cook stir-fry pork with cabbage and carrots using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of stir-fry pork with cabbage and carrots

1. It's 250 grams of pork strips.
2. You need 1 of pork sausage cut into small pieces.
3. It's 1/4 head of cabbage.
4. You need 1 small of carrot.
5. Prepare 1 small of tomato.
6. You need 4 clove of garlic.
7. Prepare 1 medium of onion.
8. You need 2 tbsp of soy sauce.
9. Prepare 1 of salt and pepper.
10. It's 1/2 cup of water.
11. It's 1 of cooking oil.

I used some fish sauce and oyster sauce to flavour it and that much about it, just stir fry them quickly to retain its crunch and you're all good to go. In the north, for instance, people eat a lot of sorghum, millet, and wheat instead of rice. Swirl in the remaining oil and add the carrots, red pepper and cabbage. Serve the stir-fry with steamed rice.

stir-fry pork with cabbage and carrots step by step

1. heat cooking oil in pan and fry pork until brown.
2. add garlic and onion to sautee for a few minutes.
3. add tomatoes and carrots and stir for a few minutes.
4. add cabbage and water and stir for a few minutes, add salt and pepper according to taste.

Plus: More Pork Recipes and Tips. Stir in the broth and orange juice and bring to a simmer. Chop the pointed cabbage into small pieces and remove the stem. Thinly slice carrots and set both aside. Heat some oil in a frying pan and slightly fry the bacon cubes.