Creamy Potato Pepperoni Soup. Tips for Perfect Creamy Potato Soup. Nothing worse than biting into a crisp, raw-inside chunk of potato! To make this soup nice and creamy, I recommend pureeing about.

Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups. Carrots, onions, potatoes, celery, bacon, butter, flour The potato soup will thicken as it simmers, and even more as it cools down. You can have Creamy Potato Pepperoni Soup using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamy Potato Pepperoni Soup

Prepare 4 each of potatoes diced.
Prepare 1/2 packages of carrots diced.
Prepare 25 slice of pepperoni sauteed.
It's 1 can of evaporated milk.
Prepare 1 can of chicken broth.
Prepare 1 tsp of dried basil crushed.

I like to wait until the potatoes are almost melty, with their edges. ADD YOUR REVIEW. "Everything we ate came off the farm, out of the garden or feedlot. In the winter we had a lot of potato soup, rich and creamy. This creamy potato soup is quick and easy to prepare.

Creamy Potato Pepperoni Soup instructions

Cook carrots and potatoes in about 4 cups boiling water until soft.
Sauté pepperoni.
Pour coooked potatoes and carrots into vitamix or blender and blend until smooth. Return back to pot and add milk and broth. Mix well.
Add sauteed pepperoni. Add salt, pepper, seasonsalt, garlic, and basil to desired taste. Mix well. Heat to desired temperature. Serve.

Made with red potatoes, bacon, and cheddar cheese it is filled with everyone's favorite ingredients. This Potato Soup is super easy to make, rich and creamy and it's fully loaded with flavor! Our fave baked potato toppings are the perfect addition. This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop.