Easiest Way to Cook Tasty Corned Beef Scalloped Potatoes

Corned Beef Scalloped Potatoes. Did you know many of the recipes we think of as "traditional Irish cuisine" are actually Irish-American fusion food? Then instead of using mashed potatoes or pastry crust on top, I've covered the corned beef pie with scalloped potatoes that turn crispy as they bake. The idea layers corned beef, cabbage and potatoes, douses them with creams and bakes them into a decadent comfort dish.

Scalloped Potatoes, Corned Beef & Cabbage. Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice. My mom is from the Philipines and made this all the time. You can cook Corned Beef Scalloped Potatoes using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Corned Beef Scalloped Potatoes

1. Prepare 1/4 cup of butter.
2. Prepare 2 1/2 cup of milk.
3. It's 1/4 cup of flour.
4. You need 2 clove of garlic.
5. Prepare 1 large of onion.
6. Prepare 7 large of potatoes.
7. You need 1 can of corned beef.
8. You need 1/2 cup of shredded marble cheese.

It's exactly how she made it except no potatoes which you don't really need since it's served. To make the scalloped potatoes: melt butter in a small sauce pan and blend in flour. Let sit for a minute, then combine. Sprinkle over remaining cheese and top with paprika.

Corned Beef Scalloped Potatoes instructions

1. Preheat oven to 375°F.
2. Mince garlic and sautee with butter in sauce pot.
3. Gradually add in flour mixing well.
4. Gradually add in all the milk into the flour/garlic/butter mix.
5. On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil..
6. Once mixture becomes thicker and has come to a boil, remove from heat.
7. In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer.
8. You can add shredded marble cheese at this time if you like..
9. Bake in over, covered, for an hour then uncovered for a half hour..

This video will show you how to cook ginisang corned beef with potato. This is a simple Filipino dish that can be eaten with bread or rice. I like to have. -Place the corned beef in the slow cooker fat side up. This will keep the corned beef from drying out. Combine classic Irish ingredients - corned beef, cabbage, Dubliner cheese and potatoes - to create a delicious Corned Beef and Cabbage Warm Potato Salad.