Easiest Way to Cook Tasty Crockpot potato broccoli soup

Crockpot potato broccoli soup. This crock pot soup recipe is easy and gluten-free, too! Got a new Netflix series for you to check out! Such a long time to sweat, right?

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Creamy Potato Soup - A super easy soup that is thrown in the slow cooker. This crockpot soup is a crowd pleaser for a cold night! You can have Crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Crockpot potato broccoli soup

1. It's 1 bunch of broccoli.
2. You need 2 cup of soup stock (any variety).
3. It's 1 can of cheddar soup.
4. It's 1 can of cream of celery soup.
5. Prepare 1 can of low fat evaporated milk.
6. You need 1 packages of Lipton ranch mix.
7. Prepare 1 of onion.
8. It's 1 cup of carrot.
9. You need 2 cup of celery.
10. Prepare 1/2 cup of mushrooms.
11. Prepare 1 cup of ham.
12. Prepare 8 small of potatoes.
13. Prepare 6 cup of water.
14. It's 8 oz of low fat cream cheese.
15. Prepare 1 tsp of worchester sauce.
16. Prepare 1 tsp of ground cloves.
17. You need 1 tsp of garlic powder.
18. It's 1 tsp of parsley.
19. You need 3 tbsp of chives.

Top with bacon, cheese, and green onions for the ultimate potato soup. This soup is versatile - add broccoli or ham to give it a twist. How to make broccoli cheese soup in the crockpot. A delicious and easy recipe by Rose Oatley.

Crockpot potato broccoli soup step by step

1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix..
2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock..
3. Add sauteed ingredients to pot, stir and add water to cover..
4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover..
5. Peel and quarter potatoes. Add to pot, stir and add water to cover..
6. Add spices EXCEPT the chives. Stir to mix..
7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour..
8. Turn off heat, let cool and run soup through blender to process potato quarters..
9. Reheat and serve garnished with chives..

No matter what time of year it is, I always have room in my life for a big bowl of creamy potato soup. And for whatever reasons, my cravings for it this week were at their peak. Maybe it's because I'm perpetually dreaming of fall weather. Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium.