Recipe: Delicious Cara's Cheesy Potato Broccoli Bake

Cara's Cheesy Potato Broccoli Bake. Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes broccoli delight. What is broccoli delight, you ask? Why, it's what happens when the.

The broccoli and potato tots are easy to make and you can prepare them in advance, store in the refrigerator and warm up when needed 😉. I didn't have baking potatoes, but I did have a bunch of baby new potatoes sitting on my counter. With a bit of chopping and pre-cooking, I tossed a casserole dish into the oven. You can cook Cara's Cheesy Potato Broccoli Bake using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cara's Cheesy Potato Broccoli Bake

1. Prepare of veggies.
2. You need 5 cup of broccoli.
3. Prepare 7 medium of potatoes.
4. It's 1/2 cup of onion, chopped.
5. You need of meats.
6. You need 2 of chicken breasts.
7. You need of dairy.
8. You need 1 cup of cheddar cheese.
9. Prepare of soup.
10. You need 2 can of cream of mushroom soup( condensed).
11. You need of seasonings.
12. Prepare 1/4 cup of oil(split in 2).
13. You need 3 clove of garlic(minced).
14. It's 1/2 tsp of pepper.
15. It's 1/2 tsp of season salt.
16. Prepare 1/2 tsp of paprika.
17. It's 3 tbsp of water.

Do your veggies need a little pizzaz? Crushed cereal makes the crunchy topper for this baked side dish. Cheesy Crunchy Broccoli Scalloped Potato Casserole. Place potatoes, broccoli, bacon, garlic, parsley, cream, sour cream and half a cup of mozzarella cheese into a large mixing bowl and combine.

Cara's Cheesy Potato Broccoli Bake instructions

1. Add 1/2 of onions to skillet on medium heat, with a tiny bit of oil & sautee while you cube the potatoes..
2. Once potatoes are cubed, add half oil & half of all seasonings to potatoes in a large bowl. Mix & coat evenly, then add to onions in skillet..
3. Stir potatoes frequently on med high. If they begin to stick, add more oil.
4. While potatoes cook, cube the chicken breasts. Do same with chicken as the potatoes- add to large bowl with oil & remaining seasonings. Stir & coat well.
5. Cook chicken on med-high, with remaining onions. Once chicken is no longer pink, add broccoli & lower to med heat.
6. Now lower heat to low on potatoes & add water. Cover with lid & this will steam the potatoes. This helps shorten cooking time.
7. Once broccoli is tender-crisp, add soups. Stirring to blend together. Check potatoes for softness. Once done, add potatoes to chicken mixture.
8. Pour mixture in casserole dish. Top with cheese. Bake @350· for 20minutes or cheese is melted & bubbly. Enjoy!.

Place mixture into an ovenproof dish and add remaining cheese on top. I was hungry, and I had cheese, and cheese goes with broccoli, and that's all the inspiration I needed. Urgently, I started cooking without a plan. I considered and rejected steaming, then simmering, because honestly who can even deal with bringing water to boil. Hash-browned potatoes, bite-size pieces of chicken and frozen broccoli make it quick too.