How to Cook Appetizing Pita Chips (from flaxseed mix)

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Pita Chips (from flaxseed mix). Most chips sold in supermarkets are made from either potatoes or flour, which are obviously high in carbs. So I was looking for something crunchy to snack on or have as dips and I came across this Low Carb Flaxseed Chips from Low Carb Recipe Ideas. My daughter makes Pita chips similar to this but she sprays each chip with cooking spray and then sprinkles them with Greek seasoning.

Pita Chips (from flaxseed mix) For a crispier texture, remove cups from muffin tins and bake on sheet pan. Discover the best Pita Chips & Crisps in Best Sellers. Turn those homemade pitas into chips! You can have Pita Chips (from flaxseed mix) using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pita Chips (from flaxseed mix)

  1. Prepare 1/4 c of Flaxseed Wrap Baking Mix (in my recipes).
  2. It's 1 tsp of EVOO or coconut oil, melted.
  3. Prepare 1 of egg.
  4. Prepare 1 T of water.

Mix olive oil, oregano, garlic powder, onion powder, and pepper together in a small bowl. Line baking sheets with pita triangles and brush each triangle with olive oil mixture and sprinkle with kosher salt. This homemade Pita Chips recipe is so easy to make with pita bread, olive oil, and your choice of seasonings (garlic, cinnamon, herbs, parmesan etc.). Pair these delicious Baked Pita Chips with hummus and other dips for an easy snack or Mediterranean appetizer.

Pita Chips (from flaxseed mix) instructions

  1. Combine all ingredients until thin pourable dough forms..
  2. Microwave: grease 9" pie plate and spread to cover bottom of pan. Cook on high for 3-1/2 to 5 min. or until crispy. Break apart by hand into desired shape/size..

These easy Keto Pita Chips are perfect for scooping up low-carb dips! This recipe is baked, not fried, for easy clean-up. For the second step, you'll need to switch from baking the chips in the cast iron skillet to baking them on a sheet pan since they all won't fit into the skillet if you scale. Remove the chips from the oven, cool completely on the pan, wrap airtight, and store at room temperature. If you don't have a pizza stone, put the pitas on an ungreased baking sheet, and put the baking sheet on your oven's bottom rack.