How to Make Appetizing Easy Potato & Veggie Skillet

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Easy Potato & Veggie Skillet. These easy to make potato recipes will be sure to please even the pickiest eaters in your family. No one at the dinner table will be able to resist a hearty helping of these spuds. Frozen shredded potatoes are a fast cook's friend: They need no draining or thawing.

Easy Potato & Veggie Skillet You'll love the convenience of these simple and fast potato recipes. Pressed for time, try one of these delicious and nutritious fast and easy recipe ideas. Ditch the deep fried sweet potatoes and make this healthier version! You can cook Easy Potato & Veggie Skillet using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Potato & Veggie Skillet

  1. Prepare 1 tbsp of plus 1 tsp of bacon fat (or olive oil).
  2. Prepare 5 of Or 6 medium potatoes, small to medium dices.
  3. You need 1 of Bell pepper, diced large.
  4. It's 4 of garlic cloves, roughly chopped.
  5. It's 1 1/3 cup of mushrooms, sliced thick.
  6. It's bunch of parsley, chopped (for garnish).
  7. You need 1 of onion, chopped.
  8. Prepare of salt and pepper.
  9. You need 1 1/4 tsp of dried basil.

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Easy Potato & Veggie Skillet step by step

  1. Heat bacon fat (or oil) in cast iron skillet. Add your onion and garlic, sautee until translucent..
  2. Add your mushrooms, cook for 3 min..
  3. Add your potatoes, and cook for 5 min on medium-high. Season with salt and pepper and basil..
  4. Turn the heat down to medium-low, add your diced peppers and let cook on medium-low for about 30 min..
  5. Stir occasionally until potatoes are cooked through and mushrooms are deep brown..
  6. Add chopped parsley and serve..

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